Hail the Chicken Ceasar Cutlet GRINDER
*limited time*

13.35

A hand-selected, plump chicken breast, lovingly tenderized (smacked with a mallet), lightly breaded and fried to a golden perfection. Nestled onto an 8” grinder roll, and stacked with slices of ripe tomatoes and provolone cheese. Lightly toasted and finished with crisp Romaine lettuce that’s been tossed in our freshly prepared Caesar dressing. 

Teriyaki Philly Bowl 
*new item*

 13.87

Pan sautéed green bell peppers, sweet Spanish onions and locally farmed mushrooms tossed with strips of shaved sirloin steak and glazed in our Teriyaki sauce. Layered over a bed of herbed rice pilaf, topped with cheddar and Monterey jack, and finished with a pinch of green onions.  

 Caprese Chicken
 *limited time*

 21.35 

Two plump chicken breasts char-grilled over an open flame. Topped with slices of tomato & fresh mozzarella balls then baked in our stone oven. Finished with a drizzle of Balsamic glaze and fresh basil leaves. Served with sides of herbed rice pilaf and fresh vegetables that are so fresh; I don’t even know what they are as I type this description! 

Buffa-cue Chicken Pizza 
*limited time*

14.65 / 28.50 

Hand-stretched dough, slathered with a mix of our Tuscaloosa style barbecue sauce and Frank's Red-Hot sauce, topped with slices of chargrilled chicken, red onions, banana peppers, and whole milk mozzarella cheese.