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new menu items! 

starting 


the week of

SEPTEMBER 11, 2026



RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333

French Onion Soup

- Cup or Bowl
 3.95 / 5.95

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

- Cup or Bowl
 5.95 / 7.99

Individually baked in the stone oven with homemade croutons and Swiss cheese.


Sausage Stuffed Mushroom Caps
* limited time offering*

6.95 / 13.45

Large caps filled with our stuffing of locally ground sausage being blended with seasoned bread crumbs. Lightly drizzled with sherry and butter before oven baking to order. Available by half & full dozens.


Tom Tyburski’s
Tantalizing Trio
* limited time offering* 

         13.95         

My mom’s recipe for spanakopita (spinach pie); consisting of spinach blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough. Lightly warmed in our stone oven to order and accompanied by a fresh and crisp Greek salad as well as stuffed grape leaves imported from Greece. 




Rich Torpey’s Greek Burger 
*limited time*

13.99

A blend of ground beef, ground lamb, herbs and spices hand patted and char-grilled over an open flame. Served upon a grilled brioche roll and stacked with slices of ripe tomatoes, shards of crisp red onion, Greenleaf lettuce, feta cheese and tzatziki sauce (Greek cucumber sauce). Served with a couple of stuffed grape leaves on the side! 


Celestial “Sort of Spicy” Chicken Wrap 
*new item*

 12.50 

A plump chicken breast dredged in 13 magical Cajun spices and char-grilled. Rolled in a warm flour tortilla with fresh spinach leaves, roasted red peppers, sweet onion, Swiss cheese and enhanced with a drizzle of our Cajun Ranch dressing.

 

Mediterranean Salmon Bowl
*limited time*

 18.65 

A bed of herbed rice pilaf topped with a
quarter-pound of char-grilled fresh Atlantic salmon, diced ripe tomatoes, feta cheese, diced cucumbers, crisp red onion and kalamata olives. Finished with a generous dollop of cool and refreshing cucumber tzatziki dressing. 


Shrimp Parker 
*limited time*

20.85 

A half dozen large shrimp, pan sautéed with fresh garlic cloves, sun dried tomatoes and fresh spinach leaves. Deglazed with dry white wine, expanded with a splash of cream, and finished with a sprinkle (or two), of real Parmesan cheese; before tossing with 385 hand-chosen, thin spaghettini noodles.


ORDER TAKE-OUT ONLINE FOR PICK-UP

FEATURED SOUP MADE DAILY

FRENCH ONION

available with garlic croutons and Swiss cheese.

CHEESECAKE OF THE WEEK

CHOCOLATE COOKIES & CREAM CHEESECAKE


SOUP OF THE DAY

CHICKEN VEGETABLE EGG DROP