new menu items!
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RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Sausage Stuffed Mushroom Caps
* limited time offering*
6.95 / 13.45
Large caps filled with our stuffing of locally ground sausage being blended with seasoned bread crumbs. Lightly drizzled with sherry and butter before oven baking to order. Available by half & full dozens.
Tom Tyburski’s
Tantalizing Trio
* limited time offering*
13.95
My mom’s recipe for spanakopita (spinach pie); consisting of spinach blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough. Lightly warmed in our stone oven to order and accompanied by a fresh and crisp Greek salad as well as stuffed grape leaves imported from Greece.
Rich Torpey’s Greek Burger
*limited time*
13.99
A blend of ground beef, ground lamb, herbs and spices hand patted and char-grilled over an open flame. Served upon a grilled brioche roll and stacked with slices of ripe tomatoes, shards of crisp red onion, Greenleaf lettuce, feta cheese and tzatziki sauce (Greek cucumber sauce). Served with a couple of stuffed grape leaves on the side!
Celestial “Sort of Spicy” Chicken Wrap
*new item*
12.50
A plump chicken breast dredged in 13 magical Cajun spices and char-grilled. Rolled in a warm flour tortilla with fresh spinach leaves, roasted red peppers, sweet onion, Swiss cheese and enhanced with a drizzle of our Cajun Ranch dressing.
Mediterranean Salmon Bowl
*limited time*
18.65
A bed of herbed rice pilaf topped with a
quarter-pound of char-grilled fresh Atlantic salmon, diced ripe tomatoes, feta cheese, diced cucumbers, crisp red onion and kalamata olives. Finished with a generous dollop of cool and refreshing cucumber tzatziki dressing.
Shrimp Parker
*limited time*
20.85
A half dozen large shrimp, pan sautéed with fresh garlic cloves, sun dried tomatoes and fresh spinach leaves. Deglazed with dry white wine, expanded with a splash of cream, and finished with a sprinkle (or two), of real Parmesan cheese; before tossing with 385 hand-chosen, thin spaghettini noodles.
FEATURED SOUP MADE DAILY
FRENCH ONION
available with garlic croutons and Swiss cheese.
CHEESECAKE OF THE WEEK
CHOCOLATE COOKIES & CREAM CHEESECAKE
SOUP OF THE DAY
CHICKEN VEGETABLE EGG DROP