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OF 7 OR MORE.
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French Onion Soup

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

Individually baked in the stone oven with homemade croutons and Swiss cheese.

Freshly Baked Fajita FolD
11.00 

Our freshly made dough, hand stretched into a six-inch circle and “stuffed” with sautéed onions, bell peppers, diced tomatoes and chips of jalapeno. Finished with slices of char-grilled chicken breasts and smothered with a blend of Monterey jack and cheddar cheeses before folding and baking in our stone oven. Plated with sides of our freshly-made tomato salsa and sour cream.

Shrimp Caesar

11.75 

Five large, chilled cocktail shrimp served upon a bed of crisp romaine leaves tossed with our freshly made Caesar dressing and homemade croutons. Served with oven toasted garlic bread.

Pam’s Greek Wrap 

12.75 

A warm flour tortilla rolled with slices of char-grilled chicken breasts, sliced black olives, sweet onions, diced ripe tomatoes Feta cheese, sliced pepperoncini peppers and iceberg lettuce shards. Finished with a drizzle of our vinaigrette and hand rolled. Garnished with a deli pickle spear.

Meatloaf Parmigiana

18.25

Fresh ground beef accented with bits of celery, onions, herbs, spices and just enough bread crumbs to hold it all together. Spiked with dehydrated onions to absorb the drippings while slowly oven baking. Sliced into planks, enhanced with ladles of our fresh marinara and smothered with whole milk mozzarella before slowly oven baking to order. Accompanied by a side of 54 penne rigate noodles also dressed in our fresh marinara.

Southern Lights

16.85

Plump chicken breasts sliced into bite-size medallions, dredged in seasoned flour and pan seared. Enhanced with fresh garlic, sliced mushrooms and a pinch of crushed red pepper before glazing with our Marsala reduction. Finished with a dollop of fresh marinara sauce and tossed with 118 hand selected fettuccini noodles.