RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
- Cup or Bowl
3.95 / 5.95
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
- Cup or Bowl
5.95 / 7.99
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Lemon Pepper Shrimp
7.25
About a half-pound of petite shrimp tossed with lemon zest as well as pinches of salt, black pepper, and garlic. Finished with a toss in seasoned flour and deep-fried to a golden brown. Accompanied by a side of our freshly prepared cocktail sauce for your dippin’ enjoyment.
Sir Tarragon the Grape, the Salad Plate
14.85
A special chicken salad prepared from plump char-grilled chicken breasts, green grapes, and a hint of tarragon. Tarragon is reminiscent of anise, and legend held that it could ward off serpents and dragons, while also healing snakebites! Grapes, while not actually able to fend off large fire-breathing reptiles, taste excellent. A refreshing change from the conventional chicken salad recipe; in addition to helping you feel safer on travels through enchanted forests. Served on a bed of fresh salad greens and accented by wedges of ripe tomatoes, slices of cucumber, shards of red onion, red cabbage, carrots and served with a side of our homemade dressing of choice.
Sir Tarragon the Grape, the Wrap
15.62
A special chicken salad prepared from plump char-grilled chicken breasts, green grapes, and a hint of tarragon. Rolled in a flour tortilla with shards of iceberg lettuce.
Shrimp Parker
19.97
A half dozen large shrimp, pan sautéed with fresh garlic cloves, sun dried tomatoes and fresh spinach leaves. Deglazed with dry white wine, expanded with a splash of cream, and finished with a sprinkle (or two), of real Parmesan cheese; before tossing with 1187 hand-chosen, thin spaghettini noodles.
Oven Baked Manicotti
12.95
Sometimes the simplest recipe is the best recipe. We still make these the exact same way Uncle Bill taught us in 1973. Sheets of egg pasta stuffed and rolled with whole milk ricotta accented with herbs and a hint of grated Romano cheese. Finished with a ladle of our fresh marinara sauce and smothered with whole milk mozzarella before slowly oven baking.
.png)
