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new menu items! 

starting 


the week of

SEPTEMBER 4, 2026



RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333

French Onion Soup

- Cup or Bowl
 3.95 / 5.95

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

- Cup or Bowl
 5.95 / 7.99

Individually baked in the stone oven with homemade croutons and Swiss cheese.


Shrimp Bruschetta
* limited time offering*

11.75

Four slices of fresh Italian bread seasoned and toasted on the char-grill. Topped with our refreshing minced tomato and sweet onion Pico de Gallo. Each slice is finished with a large cocktail shrimp and drizzled with a Balsamic vinaigrette reduction.


“Just Peachy” Salad
* limited time offering* 

         19.69         

Fresh spinach leaves tossed with shredded carrots and a few red onion shards. Topped with honey-glazed walnuts, strips of grilled chicken, fresh mozzarella balls, and slices of fresh peaches. Served with a side of our Balsamic vinaigrette and a mini loaf of freshly toasted garlic bread.




Grilled Chicken
Gyro Wrap 
*limited time*

9.95

The "G" is silent; and start gyro by enunciating "Y" the same as in Yippee!

We deliberate and choose “the best” plump, freshly char-grilled chicken breast. Next, we lovingly dice it and roll in a warm flour tortilla with a sprinkle of diced ripe tomatoes, red onions and shards of iceberg lettuce; as well as our deliciously cool and refreshing cucumber sauce. 


Char Grilled Pork Chops 
*new item*

 12.95 / 19.65

Your choice of one OR two lean, center cut pork chops (each a plump 3/4-inch cut); lightly rubbed with a rosemary, garlic-infused oil and a smidgen of both salt and pepper. Char-grilled over an open flame and served with our traditional applesauce, herbed rice pilaf and freshly pan sautéed vegetables.

 

Citrus Brandy Chicken
*limited time*

 15.85  

Plump chicken breasts sliced into bite-sized medallions and lightly dredged in seasoned flour. Pan seared in a hot skillet; with mushrooms, onions and a sprinkle of Craisins. Deglazed with French brandy, mellowed with a drizzle of heavy cream and enhanced with a sprinkle of brown sugar. Served upon a bed of our fresh rice pilaf and finished with a sprinkle of fresh orange zest and chopped parsley.


Veal Parmesan 
*limited time*

16.95 

A quarter pound of milk fed veal, lightly breaded and deep-fried in 100% vegetable oil. Finished with a blanket of whole milk mozzarella. Served with a side of 68 hand selected penne rigate noodles, and dressed in our freshly prepared marinara sauce.

ORDER TAKE-OUT ONLINE FOR PICK-UP

FEATURED SOUP MADE DAILY

FRENCH ONION

available with garlic croutons and Swiss cheese.

CHEESECAKE OF THE WEEK

BANANA BREAD CHEESECAKE


SOUP OF THE DAY

BEEF VEGETABLE