Honey Ham Melt
*limited time*

10.97

Slices of fresh rye bread layered with imported ham, American cheese, caramelized onions and then lightly toasted on the slate of our stone oven. Finished with a drizzle of honey Dijon dressing before stacking.

Roasted Butternut Raviolis
*limited time*

 17.65

Delicate pockets filled with sweet roasted Butternut Squash, tossed in a savory brown butter & sage emulsion. Finished with a sprinkle of Parmesan cheese and served with toasted garlic bread. 

 Cajun Chicken and Sausage Stroganoff
 *limited time*

 18.25 

Plump chicken breasts lightly dredged in seasoned flour and sliced into bite size medallions. Pan seared with disks of Bogner’s mild Italian sausage links as well as sliced mushrooms; before deglazing with dry sherry. Enhanced by splashes of marinara, chicken broth and a pinch of our magical Cajun spice blend. Finished with a dollop of fresh sour cream and served upon 89 hand selected egg noodles. Garnished with a sprinkle of spring onions.

Chicken Florentine Pizza   
*limited time*

16.97 / 33.25 

It all starts with our fresh hand-stretched pizza dough. Lightly dressed with Alfredo sauce and layered with fresh spinach leaves as well as chunks of chargrilled chicken breasts. Capped with a blanket of whole milk mozzarella cheese and enhanced with quartered artichoke hearts; before baking in our original stone oven. Yum! :)