RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
- Cup or Bowl
3.95 / 5.95
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
- Cup or Bowl
5.95 / 7.99
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Bourbon Glazed Tenders
12.95
Lightly breaded chicken tenders tossed with our bourbon-based sauce accented by soy, lime, ginger, brown sugar and garlic. Accompanied by sides of carrot sticks, celery sticks and our fresh Blue Cheese Dressing.
Tortellini Pasta Salad
17.95
A fresh toss of cheese tortellini, black olives, diced ripe tomatoes, roasted red peppers, and shards of carrots and red onions. Seasoned with our vinaigrette and served on a bed of greens garnished by slices of crisp cucumber, and finished with crumbles of Feta cheese.
Spicy Shrimp Bowl
11.25
Over a quarter pound of petite shrimp dredged in seasoned flour and deep-fried to a golden brown. Tossed in our delicious “sweet n’ spicy” Fuego sauce and served atop a medley of rice pilaf, fresh broccoli florets and slivers of green onion. All this snuggled into a casserole dish and served with freshly toasted Garlic Bread.
The Funky Monkey
8.85
Two slices of whole wheat bread smothered with Monterey Jack, cheddar and whole milk mozzarella cheeses. Stacked with imported ham, roasted red peppers, banana peppers and toasted on the griddle.
Coconut Chicken
17.65
Plump chicken breasts sliced into bite-size medallions and pan-seared with nuggets of fresh garlic. Deglazed with orange liqueur, sprinkled with both mandarin orange segments and pineapple tidbits before simmering in a Pina Colada butter sauce. Finished with toasted coconut and served atop a bed of herbed rice.
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