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new menu items! 

starting 


the week of

AUGUST 14, 2026



RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333

French Onion Soup

- Cup or Bowl
 3.95 / 5.95

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

- Cup or Bowl
 5.95 / 7.99

Individually baked in the stone oven with homemade croutons and Swiss cheese.


Caprese Skewers

9.85

Skewers of ciliegine (fresh mozzarella mini-balls), ripe grape tomatoes and basil leaves. Drizzled with our balsamic glaze. Four (4) skewers per order



Italian Pepperjack Melt *new item*

 9.65

Grilled rustic Italian bread stacked with slices of Genoa salami, pepperoni, red onion, and roasted red peppers. Finished with a blanket of pepperjack cheese and served with a crisp deli pickle spear. 


Baja California
Chicken Bowl
* limited time offering* 

 12.77

A medley of freshly grilled chicken breasts marinated in our house-made cilantro lime sauce, sweet corn nibblets, diced tomatoes, and pickled onions served atop a bed of herbed rice. Drizzled with cilantro-lime sauce & finished with a dollop of cool and refreshing sour cream.    




Claire’s Caprese
Pasta Salad
*new item*

12.68

Penne rigate noodles tossed with ciliegine (fresh mozzarella mini-balls), ripe grape tomatoes and basil leaves, and balsamic vinaigrette. Served upon a bed of crisp greens and accompanied by freshly toasted garlic bread. 

  

Cilantro Lime Chicken
*limited time*

 17.57

Two plump chicken breasts, marinated in a blend of freshly squeezed limes, nuggets of freshly chopped garlic cloves and minced cilantro. Char-grilled over an open flame and lovingly served upon a bed of herbed rice pilaf. Encircled with fresh broccoli florets and garnished with a sprig of cilantro.


Shrimp Scampi Pizza

 14.45 / 27.40

Our freshly prepared and hand-stretched pizza dough spiked with nuggets of coarsely chopped garlic cloves. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Finished with slices of fresh mushroom, petite shrimp and a sprinkle of capers. Stone oven baked for exactly 8 minutes and 40 seconds before slicing and proudly serving. Available in either a 10- or 16-inch version.

ORDER TAKE-OUT ONLINE FOR PICK-UP

FEATURED SOUP MADE DAILY

FRENCH ONION

available with garlic croutons and Swiss cheese.

CHEESECAKE OF THE WEEK

BUTTER PECAN


SOUP OF THE DAY

SPICY BEEF & BEAN