Skip to main content

new menu items! 

starting 


the week of

NOVEMBER 14, 2026



RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333

French Onion Soup

- Cup or Bowl
 3.95 / 5.95

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

- Cup or Bowl
 5.95 / 7.99

Individually baked in the stone oven with homemade croutons and Swiss cheese.


Cajun Cheese Curds
* limited time offering*

12.68 

Authentic Wisconsin garlic cheese curds, deep-fried & tumbled in a magical blend of Cajun spices. Served with our house-made Ranch dressing for your dippin’ delight

 

DAT Turkey Sandwich
* limited time offering*

13.95

A freshly oven-roasted turkey breast, sliced thin and served warm. Stacked with a patty of house-made bread stuffing, slices of ripe tomato, Greenleaf lettuce and a dollop of cranberry sauce. All this on a toasted deli roll that’s lightly dressed with mayonnaise. Also, just in case you were curious… (D.A.T. = Day After Thanksgiving)


Italian Pork Wrap
*limited time*

9.92 

A medley of thinly sliced pork loins char-grilled over an open flame and smothered with sautéed peppers, mushrooms and sweet onions. Enhanced with a pinch of Italian herbs and a splash of Balsamic vinaigrette. Finished by a blanket of whole milk mozzarella and rolled in a warm flour tortilla. Served with a pickle personally
chosen for you


Freshly Roasted Turkey Dinner
*limited time*

17.35 

We start with slices of freshly roasted turkey breasts, served hot and moist. Dressed in our homemade brown turkey gravy, and served upon a bed of freshly prepared bread stuffing. Accompanied by sides of mashed potatoes, only the finest whole-berry cranberry sauce and fresh seasonal vegetable; that is so fresh, I don’t even know what it is yet


Rosemary's Brandied Pork Loin
 *limited time*

15.85 

Slices of fresh pork loin lightly dredged in seasoned flour and pan seared with slices of fresh apple, walnuts and a pinch of coarsely chopped garlic. Deglazed by French brandy and expanded with splashes of apple cider and cream. Accented with rosemary, thyme and served upon a bed of herbed rice pilaf


Butternut Sausage &
Sage Pizza
*limited time*

15.68 / 28.84

Fresh dough, hand-stretched and spiked with nuggets of fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt before capping with a blanket of whole milk mozzarella. Topped with bits of roasted native butternut squash, fresh sage, caramelized onions, and chunks of Italian sausage

ORDER TAKE-OUT ONLINE FOR PICK-UP

FEATURED SOUP MADE DAILY

FRENCH ONION

available with garlic croutons and Swiss cheese.

CHEESECAKE OF THE WEEK

WHITE CHOCOLATE MOUSSE WITH STRAWBERRY GLAZE


SOUP OF THE DAY

ZUCCHINI PARMESAN