Sausage Stuffed Mushroom Caps

Large caps stuffed with a blend of freshly ground sausage, seasoned bread crumbs, herbs and spices. Lightly spritzed with dry sherry and oven baked to order. Available by the full or half dozen.

Ol' Faithful

Better known as Pasta with Meat Sauce. It all starts with a blend of freshly ground Italian sausage, lean hamburger and minced onions being browned in a hot skillet. Next, we crumble it and simmer with coarsely chopped garlic cloves, a splash of red wine and our home-made marinara sauce. Served upon a bed of penne rigate, spaghetti or fettuccini noodles.

 Tuscan Burger

Over a third of a pound of freshly ground sirloin, lightly encrusted in black peppercorns and char-grilled to your desired temperature. Finished with crumbles of bleu cheese and served upon a freshly toasted brioche roll with sides of Greenleaf lettuce and slices of ripe tomatoes as well as a pickle spear.

Pam’s Greek Wrap

A warm flour tortilla rolled with slices of char-grilled chicken breasts, sliced black olives, sweet onions, diced ripe tomatoes, crumbles of Feta cheese, sliced pepperoncini peppers and iceberg lettuce. Finished with a drizzle of our house made vinaigrette dressing. All rolled up and sliced in half for your consumption ease. Garnished with a hand-chosen dill pickle spear.

Baked Stuffed Shells

Five jumbo pasta shells stuffed with a blend of ricotta, Parmesan and Romano cheeses; accented with fresh herbs. Painstakingly arranged on a bed of our home-made marinara sauce before crowning with a blanket of whole milk mozzarella cheese. Slowly oven baked to peak perfection and served with love (and a napkin).

AZZIP Magnet

WING FLAVOR OF THE WEEK

A blend of honey dijon mustard
and barbecue sauce.