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RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Fried BOO-tternut Raviolis
* limited time offering*
10.70
Delicate pasta pockets filled with sweet, seasoned and roasted Butternut Squash. Lightly tossed in breadcrumbs & deep-fried to a golden brown. Served with a side of our simple Alfredo sauce of butter, cream, black pepper, and grated Parmesan cheese for a perfect cozy fall appetizer.
Nightmare on Rye Street
* limited time offering*
13.82
Fresh imported kielbasa links, sliced and cooked upon our open flame char-grill. Smothered with warm sauerkraut and scintillating Swiss cheese, between two slices of freshly grilled Rye bread and accented with a dollop of Gulden’s brown mustard. Garnished by a crisp deli pickle spear.
Chicken Cordon BOO Wrap
*limited time*
15.72
A freshly char-grilled chicken breast with slices of imported ham, enticing Swiss cheese, diced ripe tomatoes and shards of iceberg lettuce. Accented with a dollop of honey-Dijon dressing and rolled in a warm flour tortilla.
Sanderson Sister’s Salmon
*limited time*
28.91
At least a half-pound of Atlantic salmon char-grilled over an open flame. Lightly encrusted with chopped walnuts and Craisins before gently drizzling with our delicious maple-syrup-butter. Baked in our stone oven and served with not only sides of herbed rice pilaf; but also, fresh seasonal vegetables that are so fresh… I don’t even know which they will be as I type this!
Poltergeist’s Polish Plate
*limited time*
19.77
Fresh imported kielbasa sliced into disks and pan sautéed with potato and cheddar cheese stuffed pierogis. Accented with caramelized onions and warmed Sabrett brand sauerkraut (imported from Bronx, New York).
Frankenstein’s Fold
*limited time*
13.78
Our fresh dough stretched & filled with Monterey Jack, cheddar, freshly mashed potatoes and our Shepard’s pie mixture of seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Baked in our original stone oven and served with a side of our mushroom demi-glace gravy for your dipping pleasure.
FEATURED SOUP MADE DAILY
FRENCH ONION
available with garlic croutons and Swiss cheese.
CHEESECAKE OF THE WEEK
PEACH COBBLER
SOUP OF THE DAY
SAUSAGE AND BEEF VEGETABLE