French Onion Soup

- Cup or Bowl
 5.95 / 7.99

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

Individually baked in the stone oven with homemade croutons and Swiss cheese.

Hot Pepper Shrimp

7.47 

A handful of petite shrimp enhanced with pinches of salt, black pepper and garlic. Tossed in seasoned flour with a few banana pepper chips and deep fried to a golden brown. Accompanied by our Cajun-Ranch dip.

D.A.T. Turkey Sandwich 

Freshly oven-roasted turkey breasts, sliced thin and stacked warm. Along with a patty of our freshly prepared bread stuffing, slices of ripe tomato, Greenleaf lettuce and a dollop of cranberry sauce. All this upon a toasted brioche roll, lightly dressed with mayonnaise.

(D.A.T. = Day After Thanksgiving… but why wait?!)

Freshly Roasted Turkey Dinner

We start with slices of freshly roasted turkey breasts served hot and moist. Dressed in our homemade brown turkey gravy, and served upon a bed of freshly prepared bread stuffing. Accompanied by sides of freshly mashed potatoes, only the finest whole-berry cranberry sauce and fresh seasonal vegetables; that are so fresh, I don’t even know what they are yet.

Good for Your Sole 

At least a half-pound of sole fillets nestled upon a bed of fresh spinach leaves. Topped with thin slices of fresh tomatoes, a pinch of chopped green onions and a pinch of chopped garlic. Enhanced with a squeeze of lemon and a sprinkle of dry white wine before slowly oven baking. Served hot and moist alongside freshly prepared, herbed rice pilaf as well as fresh vegetables.

The Gobbler 

Our fresh pizza dough dressed with turkey gravy and layered with diced roasted Turkey before sprinkling with our home-made bread stuffing. Finished with a light blanket of mozzarella and drizzled with cranberry sauce before baking in our stone oven.

Gobble, gobble, yum, yum!

WING FLAVOR OF THE WEEK