RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
- Cup or Bowl
3.95 / 5.95
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
- Cup or Bowl
5.95 / 7.99
Individually baked in the stone oven with homemade croutons and Swiss cheese.
BOURBON CHICKEN POPPERS - new menu item
7.95
Plump chicken thighs carved into strips and soaked in buttermilk. Tumbled in a blend of wheat and corn flours, deep-fried and finished with our bourbon-based sauce; accented by soy, lime, ginger, brown sugar and garlic. Finished with a sprinkle of scallion.
FIRECRACKER SHRIMP SALAD - new menu item
15.95
Crisp salad greens tossed with roasted red peppers, cucumbers, sweet corn, tomato and red onion. Topped with our firecracker shrimp in a Fuego sauce and finished with seasoned tortilla ribbons for a bit of crunch.
TERIYAKI CHEESE STEAK – limited time offering
16.92
Shaved sirloin steak, pan sautéed with fresh mushrooms, onions and green bell peppers. Glazed with teriyaki sauce, topped with Provolone cheese and toasted on a freshly baked hoagie roll. Accompanied by a pickle spear.
FIONA’S FUEGO SHRIMP BOWL - new menu item
14.25
Over a quarter-pound of petite shrimp dredged in seasoned flour and “flash-fried”. Tossed in sweet & spicy Fuego sauce. Served atop a medley of rice pilaf, fresh broccoli florets and a pinch of scallion.
CALIFORNIA HONEY-LIME CHICKEN – limited time
13.95
Plump chicken breasts dredged in seasoned flour and sliced into bite-size medallions. Pan sautéed and accented with diced bell peppers, sweet Spanish onions, tarragon leaves and coarsely chopped garlic. Glazed with honey, enhanced with a splash of lime juice and served upon fluffy rice pilaf.
CHICKEN FLORENTINE PIZZA – limited time
16.95 / 33.25
It all starts with our fresh, hand-stretched pizza dough. Lightly dressed with our Alfredo sauce and layered with fresh spinach leaves and chunks of char-grilled chicken breasts. Capped with a blanket of whole milk mozzarella and enhanced with quartered artichoke hearts. :)
.png)
