RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
- Cup or Bowl
3.95 / 5.95
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
- Cup or Bowl
5.95 / 7.99
Individually baked in the stone oven with homemade croutons and Swiss cheese.
TACO EGG ROLLS (2)
by Chef Carter Yiesley
6.99
An herbed blend of ground sirloin accented by taco seasonings, a sprinkle of dark red kidney beans and a pinch of minced jalapeno. Hand-rolled with a bit of cheddar and served with a side of our cheese sauce.
THE MADISON
13.75A plump chicken breast char-grilled over an open flame and capped with roasted red peppers, fresh spinach leaves, and Provolone cheese. Finished with a roasted garlic aioli and served upon a grilled brioche roll. Garnished with
a deli pickle spear.
SHRIMP LOUISE SALAD
24.85Crisp Romain leaves accented with shards of carrots and red cabbage. Topped with slices of hard-boiled eggs, cherry tomatoes, cucumbers and (5) jumbo size cocktail shrimp. Accented with a sprinkle of capers and sliced black olives. Served with 1000 Island.
ZOODLE POMMODORO
12.95
Farm fresh zucchini sautéed with a pinch of garlic, and dressed with our simple Pomodoro; of crushed tomatoes and fresh herbs. Finished with Parmesan.
Available with chicken (6.18) or shrimp (5 @ 6.67).
BAKED STUFFED SHRIMP
22.15
Five plump shrimp, with a stuffing of lump crab meat, petite shrimp, and herbed breadcrumbs. Drizzled with sherry, tapped with a pat of butter and spritzed with a squeeze of lemon. Accompanied by a side of drawn butter, freshly mashed potatoes and locally sourced vegetables.
THE GOURMET FILET
26.25
A half-pound slice of filet mignon char-grilled to your specification and dressed in a mushroom demi-glace. Accompanied by freshly mashed potatoes as well as locally sourced vegetables.
THE TASTY TUSCAN PIZZA
14.60 / 28.95
Fresh dough seasoned with garlic oil, Parmesan and capped with mozzarella. Topped with disks of Italian sausage, roasted red peppers
and roasted garlic.
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