RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
- Cup or Bowl
3.95 / 5.95
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
- Cup or Bowl
5.95 / 7.99
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Fried Ravioli
7.85
We start with eight of our ravioli’s made from seasoned ricotta cheese sandwiched between squares of egg pasta. Lightly breaded and deep fried to a golden brown. Served with a side of our fresh marinara.
Grilled Chicken Gyro Wrap
10.87
We deliberate, and choose “the best” plump, freshly char-grilled chicken breast. Next, we lovingly dice it and roll in a warm flour tortilla with a sprinkle of diced ripe tomatoes, red onions and shards of iceberg as well as our delicious cool and refreshing cucumber sauce.
Summer Breeze Salad
15.62
Fresh leaves of Greenleaf, Romaine and iceberg lettuces accented with shards of carrot and purple cabbage. Enhanced with slices of ripe fresh strawberries, mandarin orange segments and finished with strips of a freshly blackened chicken breast. Finished with our chef’s delicious low-fat Zinfandel Vinaigrette.
Shrimp Piccata
16.91
Eight large shrimp sliced and lightly dredged in seasoned flour. Pan sautéed with slices of fresh mushrooms, nuggets of coarsely chopped garlic and capers. Deglazed with dry white wine, enlivened with a squeeze of lemon and finished with a pat (or two) of whole butter. Served upon a bed of 119 hand selected fettuccini noodles.
Sweet Chili Chicken
16.36
Two plump chicken breasts char-grilled over an open flame. Simmered and glazed in our spicy Fuego sauce, before accenting with curled green onions. Accompanied by sides of rice pilaf as well as our fresh vegetables of the day.
The Shayne Parker Pizza
16.40 / 31.85
Freshly prepared dough, hand stretched and ladled with our pizza sauce before layering with a bed of fresh spinach leaves, whole milk mozzarella, discs of mild Italian sausage, banana pepper rings, roasted red peppers and minced garlic cloves.
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