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RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Jumbo Pretzel
16.45
A colossal sized soft pretzel, suitable for sharing. Served warm with sides of cheddar sauce & honey Dijon
Big Bad Bob O’s
Blackjack Burger
13.85
Freshly ground sirloin dusted with Cajun spices and char-grilled to your desired temperature. Capped with pepperjack and topped with fried jalapeno chips. Snuggled onto a toasted bun, with sides of lettuce, tomato and pickle.
Zianio’s Zesty
Turkey Wrap
14.75
A warm flour tortilla lightly sprinkled with feta cheese and drizzled with vinaigrette before rolling with oven-roasted turkey breast, a sprinkle of diced crisp cucumbers, strips of roasted red peppers and fresh spinach leaves.
Stewart’s Spicy Sicilian Chicken Sauté
13.95
We start by slicing plump chicken breasts into bite-size medallions and lightly dredging in seasoned flour before being pan-seared. Simmered in a spicy sauce of crushed ripe tomatoes, sweet onions, minced garlic, green peppers and pinches of crushed red pepper flakes as well as jalapeno. Soothed with a splash of heavy cream and served upon a bed of 114 fettuccini noodles.
Slammin’ Salmon
20.85
Over a half-pound of fresh Atlantic salmon char-grilled upon an open flame. Finished with an herbed citrus-dill butter accented by capers. Accompanied by a side of our home-made rice pilaf, as well as sautéed “farm-fresh” zucchini & mushrooms. Please note; this is a gluten-free selection
Shrimp Scampi Pizza
14.95 / 28.35Our hand stretched dough spiked with nuggets of fresh garlic. Seasoned with Parmesan, black pepper, a sprinkle of salt & capped with a whole milk mozzarella. Finished with fresh mushroom slices, petite shrimp and capers.
FEATURED SOUP MADE DAILY
FRENCH ONION
available with garlic croutons and Swiss cheese.
CHEESECAKE OF THE WEEK
STRAWBERRY BANANA CHEESECAKE
SOUP OF THE DAY
CHICKEN NOODLE SOUP