Poutine

Not only is it fun to say, it’s really good too! This Canadian creation originated in the 1950’s and features deep fried potato crowns layered with cheddar cheese curds. Ladled with super-hot turkey gravy to melt it all together to produce this delicious Canuck creation. 
(Pronounced POO-TEEN)
(JIC)

Fried Ravioli

We start with eight of our ravioli’s made from seasoned ricotta cheese sandwiched between squares of egg pasta. Lightly breaded and deep fried to a golden brown. Served with a side of our freshly made and simmered marinara.

 BBQ Chicken Leg Quarter

A tender and juicy leg quarter weighing at least one pound, char-grilled over an open flame before being glazed with Tuscaloosa style barbeque sauce and finished in our stone oven. Served upon a bed of crispy steak fries with a side of our freshly prepared Cole slaw.

Turkey Reuben Sandwich

Fresh rye bread lightly grilled on the flat top and layered with warm slices of freshly roasted turkey breast, Cole slaw, slices of scintillating Swiss cheese and finished with a dollop of Thousand Island dressing. Accompanied by a hand-chosen deli pickle spear and also available with chips or fries for a small up-charge.

Mushroom & Swiss Burger

Our classic six-ounce, freshly ground burger; char-grilled to your specification and smothered with freshly sautéed mushrooms. Capped with a blanket of Swiss cheese and served upon a freshly grilled deli bun. Accompanied by sides of sliced ripe tomatoes, Greenleaf lettuce and a hand-selected, deli pickle spear.

Horseradish Crusted Sole

At least a half-pound of sole fillets snuggled upon a bed of fresh spinach leaves. Topped with a delicious stuffing of crumbled garlic bread with fresh herbs and a smidgen of horseradish. Accompanied by not only herbed rice pilaf, but also fresh vegetables that are so fresh I don’t know what they are as I type this!