French Onion Soup

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

Individually baked in the stone oven with homemade croutons and Swiss cheese.

Corned Beef & Cabbage
16.95/22.95

Your choice of a ½-pound version or ¾ -pound portion of freshly sliced corned beef simmered with rough cut carrots, celery, whole bliss potatoes, sweet Spanish onions and; of course, cabbage. Drizzled with fresh stock, finished with a pat of whole butter and served upon a platter. The rough-cut veggies are all you can eat, but extra corned beef is $6 per quarter pound please.

Irish Bangers & Mash

11.25 

Bangers are a pork sausage; the flavor is like a sage-y American breakfast sausage, but they are larger. Two plump links served over freshly made mashed potatoes smothered with Chef T.J.’s homemade onion gravy.

Pesto Grilled Cheese 

12.55 

Twin slices of fresh Rye bread slathered with our Pesto puree of 100% Olive Oil, fresh basil, Parmesan cheese, garlic, herbs, and pine nuts. Stuffed with slices of Mozzarella cheese as well as grilled tomato slices.

Old Fashioned Rueben Sandwich

12.45

Two slices of fresh Rye bread, lightly grilled and piled high with melt-in-your-mouth corned beef, a tuft of sauerkraut and two slices of scintillating Swiss cheese. Finished with Chef T.J.’s Thousand Island dressing.

Artichoke Tortellini Alfredo

18.85

Quartered artichoke hearts pan seared with nuggets of coarsely chopped garlic cloves, diced sweet onions and strips of roasted red peppers. Finished with our simple Alfredo sauce of butter, cream and Parmesan cheese. All this before tossing with at least 69 cheese tortellini halos.

Green Salmon Special

25.45 

At least a half-pound of fresh Atlantic salmon char-grilled over an open flame. Just before it reaches the pinnacle of moist perfection, we smother with our fresh pesto sauce and glaze in our stone oven. Accompanied by sides of rice pilaf as well as sautéed (green) zucchini disks.