French Onion Soup
- Cup or Bowl
3.95 / 5.95
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
- Cup or Bowl
5.95 / 7.99
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Cam’s Celestial Stromboli
10.95
Fresh dough, hand flattened and slathered with herbed Ricotta and mozzarella cheeses. Stuffed with pan sautéed spinach, chunks of fresh sausage and nuggets of garlic. Lovingly rolled and placed within the back corner of the stone oven to allow the flavors to intermingle as they are sealed in. Accompanied by a side of marinara.
The Windy City Sub
12.35
A freshly baked sub roll stuffed with mild Italian sausage links smothered with roasted bell peppers and sautéed onions. Capped with mozzarella cheese, sprinkled with oregano and stone oven baked
Kevin Beal’s Baked Stuffed Shells
15.45
Five jumbo pasta shells stuffed with a delicious blend of ricotta, Parmesan, Romano and fresh Italian herbs. Painstakingly arranged on a bed of our home-made marinara sauce before crowning with a blanket of whole milk mozzarella cheese. Slowly oven baked to the peak of perfection and served with love (and a napkin).
Grant’s Citrus Brandy Chicken
15.95
Plump chicken breasts sliced into bite-sized medallions and lightly dredged in seasoned flour. Pan seared in a hot skillet; with mushrooms, onions and a sprinkle of Craisins. Deglazed with French brandy, mellowed with a drizzle of heavy cream and enhanced with a sprinkle of brown sugar. Served upon a bed of our fresh rice pilaf and finished with a sprinkle of fresh orange zest and chopped parsley.
Mela’s Meatloaf Parmigiana
19.75
Fresh ground beef accented with bits of celery, onions, herbs, spices and just enough bread crumbs to hold it all together. Spiked with dehydrated onions to absorb the drippings while slowly oven baking. Sliced into planks, enhanced with ladles of our fresh marinara and smothered with whole milk mozzarella before slowly oven baking to order. Accompanied by a side of 54 penne rigate noodles also dressed in our fresh marinara.
WING FLAVOR OF THE WEEK
GARLIC BUFFALO!
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