Antonios Restaurant | WEEKLY SPECIALS!

new menu items!

starting

the week of

JULY 13, 2026

RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333

French Onion Soup

- Cup or Bowl

3.95 / 5.95

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

- Cup or Bowl

5.95 / 7.99

Individually baked in the stone oven with homemade croutons and Swiss cheese.

Crabby Patties

8.35

Three plump cakes of lump crabmeat blended with fresh green pepper, sweet onion, celery, tiny shrimp and breadcrumbs. Enhanced with a squeeze of lemon and a splash of dry sherry. Lightly sautéed and accompanied by a side of our Creole remoulade.

Seafood Stuffed Mushroom Caps

8.65 / 17.25

Large mushroom caps packed with our “real” crab meat and shrimp stuffing. Lightly drizzled with dry sherry and butter before stone-oven baking to order. Available by either the full or half dozen.

Firecracker Shrimp Salad

14.95

Crisp salad greens tossed with roasted red peppers, cucumbers, sweet corn, tomato and red onion. Topped with our firecracker shrimp in a Fuego sauce and finished with seasoned tortilla ribbons for a bit of crunch

Eggplant Broccoli Supreme

16.55

Disks of eggplant lightly battered, deep fried and patted dry. Dressed with our simple Alfredo sauce, stacked with florets of fresh steamed broccoli and capped with a blanket of whole milk mozzarella. All this before slowly baking in our stone oven. Accompanied by a side of penne rigate noodles dressed in our freshly prepared marinara sauce.

Blackened Salmon with Hollandaise

25.97

A freshly sliced filet of Atlantic salmon, lightly dredged in Louisiana blackening spices and char-grilled over an open flame. Finished with our gluten-free Hollandaise sauce of egg yolks, butter, lemon juice and spices. Paired with fresh, locally sourced vegetables and herbed rice pilaf.

Salisbury Steak

19.97

12 ounces of choice sirloin, ground daily and blended with diced bell pepper, sweet onions, a sprinkle of bread crumbs and a splash of Worcestershire sauce. Chargrilled over an open flame to your desired temperature and dressed with a delicious mushroom demi-glace. Accompanied by a side of freshly mashed potatoes as well as fresh vegetables from one of our local farms.