Pepper & Egg Grinder
(1964 menu item) 
*limited time*

8.85 / 16.64

From our very first 1964 menu, and available in the 8- or 16-inch version. We still use the original recipe and cook several eggs scrambled with our homemade roasted peppers on a "sizzler" pan in our stone oven. Nestled onto a fresh grinder roll and topped with Provolone.

Jack Wrap
(2002 menu item) 
*limited time*

 9.95

A warm flour tortilla rolled with strips of blackened chicken breasts; as well as, refried beans, diced ripe tomatoes, Monterey Jack and cheddar cheeses. Finished with shards of crisp iceberg lettuce. Garnished with a side of fresh salsa, sour cream and a hand-selected deli pickle spear.

 Ménage a’ Trois
(1987 menu item)
 *limited time*

 11.95 

Before you even say anything, we looked this up, and all it means is a combination of three things. In this case it's a lovely combination platter of our home-made lasagna, eggplant parmesan and a tube of herbed ricotta stuffed pasta (a.k.a. manicotti). Smothered with marinara and capped with a blanket of whole milk mozzarella.

Oven Baked Manicotti (1974 menu item) 
*limited time*

10.95 

Sheets of egg pasta stuffed and rolled with whole milk ricotta, herbs and a hint of grated Romano cheese. Accented with our fresh marinara sauce and smothered with whole milk mozzarella before slowly oven baking.