Tuscan Burger
*new item*
13.49
Over a third of a pound of freshly ground sirloin, lightly encrusted in cracked black peppercorns and char-grilled to your desired temperature. Finished with crumbles of real bleu cheese and served upon a freshly toasted deli bun. Accompanied by sides of Greenleaf lettuce, slices of ripe tomatoes and a hand-selected deli pickle spear.
Mexicali Blues Bowl
*limited time*
11.68
A bed of traditional Spanish rice accented with garlic and mild Mexican spices. Layered with our taco meat blend of freshly ground sirloin, sweet onions, taco seasonings and a light sprinkle of kidney beans. Topped with corn nibblets, diced ripe tomatoes, pickled onions, and both Monterey Jack as well as cheddar cheese. Finished with a dollop of cool sour cream and a sprinkle of Tajin (a simple blend of mild chili peppers, dehydrated lime juice, and sea salt).
Caribbean Jerk Chicken
14.78
A pair of plump chicken thighs marinated in our Jamaican jerk spices and baked in our original stone oven. Complimented with sides of sweet, golden-fried plantains and traditional Spanish rice. “Luv up di food” !
Cucumber-Dill Smothered Salmon
25.35
At least a half-pound of fresh Atlantic salmon char-grilled over an open flame. Finished with a crisp cucumber-dill salsa. Served with herbed rice pilaf as well as farm-fresh vegetables that are so fresh, I don’t know what they’ll be!
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