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SPECIALS FOR 

the week of

APRIL 25, 2026



RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333

French Onion Soup

- Cup or Bowl
 3.95 / 5.95

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

- Cup or Bowl
 5.95 / 7.99

Individually baked in the stone oven with homemade croutons and Swiss cheese.


Clam Strip Appetizer
11.75  

A quarter pound of fresh clam strips lightly dredged in Drumrock’s famous clam fry mix and deep fried to a golden brown. Served with freshly made tartar sauce.


Madison Chicken Sandwich
13.73

A plump chicken breast char-grilled over an open flame and capped with roasted red peppers, fresh spinach leaves, and Provolone cheese. Finished with a roasted garlic aioli and served upon a grilled brioche roll. Garnished with a very special, hand-chosen deli pickle spear… named Madison.


Pam’s Pesto Salmon & Spinach Salad
27.50 

At least a half-pound of Atlantic salmon char-grilled over an open flame and finished with fresh pesto sauce. Served upon a bed of fresh spinach leaves accented by tomato and cucumber, before dressing with our Balsamic vinaigrette.



Fresh Fried Clam Platter

16.30 / 26.95

Available in 5-ounce or 10-ounce versions.
At least a half-pound of fresh clams with their bellies removed, lightly dredged in Drumrock’s clam fry mix and deep fried to a golden brown. Served atop crisp steak fries, with homemade Cole slaw, tartar sauce and hopefully Emma won’t forget: fresh lemon wedges too.


Smothered Filet Mignon
27.75

A half-pound Filet char-grilled to your preference. Dabbed with a pat of butter and smothered with sautéed mushrooms and sweet Spanish onions. Served with freshly mashed potatoes and a side of fresh vegetables.


Tuscan Elbows
 17.65

Chunks of mild Italian sausage pan sautéed with fresh onions, coarsely chopped garlic, sun-dried tomatoes and fresh spinach leaves. Deglazed with white wine and expanded with hearty chicken stock, lemon, our fresh Pommodoro sauce, and a splash of cream. Enhanced with fresh herbs before tossing with elbow noodles. Finished by a sprinkle (or two), of Parmesan & feta cheeses.

ORDER TAKE-OUT ONLINE FOR PICK-UP

FEATURED SOUP MADE DAILY

FRENCH ONION

available with garlic croutons and Swiss cheese.

CHEESECAKE OF THE WEEK

RASPBERRY WHITE CHOCOLATE CHEESECAKE


SOUP OF THE DAY

CORN CHOWDER