new menu items!
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RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Fuego Chicken Poppers
* limited time offering*
7.95
Plump chicken thighs carved into strips and soaked in buttermilk. Tumbled in a blend of wheat and corn flours, deep-fried & finished with our sweet & spicy Fuego sauce.
Voodoo Chop-Chop Salad
* limited time offering*
16.75
A plump, chicken breast dredged in Cajun spices and char-grilled. Then chopped (1st chop) and tossed with chopped (2nd chop) Greenleaf, romaine and iceberg lettuces, roasted red peppers, sweet onions, jalapenos, red cabbage, and carrots. Sprinkled with a blend of Monterey Jack as well as cheddar cheeses and served with a side of our Ranch.
BBQ Gung Ho Cardoso
*limited time*
12.75
A fresh garlic loaf; stuffed with barbeque chicken tenders, roasted red peppers, caramelized onions, Monterey Jack and cheddar. Toasted in the stone oven, finished with a drizzle of ranch dressing and served with love (and a pickle).
Hunter Chicken
*new item*
21.35
More than one, but less than three voluptuous chicken breasts; lightly tenderized, dredged through seasoned flour and sliced into bite size medallions. Pan sautéed with fresh mushrooms, diced ripe tomatoes, sweet Spanish onions and crisp bacon morsels. Simmered in a rich beef stock highlighted by a splash (or two), of Burgundy wine and served upon a bed of 99 hand-selected fettuccini noodles.
Jenn’s Firecracker Chicken Bowl
*limited time*
13.95
Plump chicken thighs carved into strips and soaked in buttermilk. Tumbled to order in a blend of wheat and corn flours, deep-fried and finished in our sweet & spicy Fuego sauce. Served atop a medley of rice pilaf, fresh broccoli florets and a pinch of scallion.
Spicy Pickle Pizza
*limited time*
13.25 / 24.85
Freshly made dough, hand-stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with crisp Vlasic brand dill pickle chips and drizzled with hot honey. Finished and baked in our original stone oven.
FEATURED SOUP MADE DAILY
FRENCH ONION
available with garlic croutons and Swiss cheese.
CHEESECAKE OF THE WEEK
TIRAMISU CHEESECAKE
SOUP OF THE DAY
TOMATO PARMESAN