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RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Liz’s Real Pierogie Appetizer
* limited time offering*
5.75 / 10.95
Three or five pasta pockets stuffed with mashed potatoes and cheddar cheese. Pan-seared and garnished with freshly caramelized onions. Accented with dashes of garlic, black pepper, and a sprinkle of salt, before finishing with a dollop of fresh sour cream.
The Kuziak’s Kielbasa Melt
* limited time offering*
13.82
Imported kielbasa links, sliced and char-broiled upon our open flame char-grill. Smothered with caramelized onions, cheddar cheese, accented with a dollop of barbecue sauce and sandwiched between two slices of freshly grilled Rye bread. Garnished by a crisp deli pickle spear.
The G-Wrap by Gianna Turchi
*limited time*
9.78
First Gigi made a delicious Cranberry Orange Mayonnaise, so next she needed to figure out the best application for it. This is the winner! A warm flour tortilla lightly dressed with her cran/orange blend and rolled with slices of moist turkey breast, diced tomatoes, fresh spinach leaves and a pinch of sweet onion. Accompanied by a hand-chosen pickle spear.
Regina’s Char-Grilled Pork Chops
*limited time*
14.35 / 21.53
Your choice of one OR two lean, center cut pork chops (each a plump 3/4-inch cut); lightly rubbed with a rosemary, garlic-infused oil and a smidgen of both salt and pepper. Char-grilled over an open flame and served with our traditional applesauce, herbed rice pilaf and freshly pan sautéed vegetables.
The Witkowski's Oven Baked Manicotti
*limited time*
13.18
Sheets of egg pasta stuffed and rolled with whole milk ricotta, herbs and a hint of grated Romano cheese. Accented with our fresh marinara sauce and smothered with whole milk mozzarella before slowly oven baking.
Asia Muth’s Polish Pizza
*limited time*
19.78 / 39.42
Our fresh dough hand-stretched and dressed with mashed potatoes. Seasoned with a touch of garlic, black pepper and a pinch of salt before topping with a blend of Monterey Jack, cheddar and mozzarella cheeses. Finished with discs of fresh kielbasa, caramelized onions and sauerkraut. Accompanied by a side of fresh sour cream.
FEATURED SOUP MADE DAILY
FRENCH ONION
available with garlic croutons and Swiss cheese.
CHEESECAKE OF THE WEEK
BLUEBERRY LEMON CREAM
SOUP OF THE DAY
SPLIT PEA with HAM