RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333

French Onion Soup

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

Individually baked in the stone oven with homemade croutons and Swiss cheese.

Seafood Stuffed Mushroom Caps
8.65 / 17.25 

Large mushroom caps packed with our “real” crab meat and shrimp stuffing. Lightly drizzled with dry sherry and butter before stone-oven baking to order. Available by either the full or half dozen.

Baked Stuffed Shrimp
 22.15

Five plump shrimp peeled and stuffed with a delicious stuffing of lump crab meat, petite shrimp, and herbed breadcrumbs. Drizzled with dry sherry, tapped with a pat of whole butter and spritzed with a squeeze of lemon, before being slowly oven baked. Accompanied by a side of drawn butter, freshly mashed potatoes and sautéed corn nibblets accented with pepper and onion.

Chicken Francaise'

18.35

Two voluptuous chicken breasts, dipped in egg and pan seared in a hot skillet. Simmered with freshly sliced mushrooms, a pinch of coarsely chopped garlic and finished with a delicious butter sauce, accented by a squeeze of lemon. Accompanied by freshly mashed potatoes as well as sautéed corn nibblets accented by diced bell peppers and sweet Spanish onion.

Slammin’ Salmon

20.55

Over a half-pound of fresh Atlantic salmon char-grilled upon an open flame to a moist perfection. Finished with medallions of our herbed citrus-dill butter, and accented by a spoonful of capers. Accompanied not only by a side of our home-made rice pilaf, but also, sautéed corn nibblets accented by diced bell peppers and sweet Spanish onion.

Please note that this is also a gluten-free selection

Smothered Filet Mignon

27.90

A Filet mignon steak weighing at least a half-pound, char-grilled to your desired temperature. Dabbed with a pat of butter and smothered with sautéed mushrooms and sweet Spanish onions. Served with freshly mashed potatoes and sautéed corn nibblets accented by diced bell peppers and sweet Spanish onion.