new menu items!
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RESERVATIONS FOR PARTIES
OF 7 OR MORE.
CALL 8606513333
French Onion Soup
Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.
Deluxe French Onion Soup
Individually baked in the stone oven with homemade croutons and Swiss cheese.
Cajun Cheese Curds
* limited time offering*
12.68
Authentic Wisconsin garlic cheese curds, deep-fried & tumbled in a magical blend of Cajun spices. Served with our house-made Ranch dressing for your dippin’ delight
DAT Turkey Sandwich
* limited time offering*
13.95
A freshly oven-roasted turkey breast, sliced thin and served warm. Stacked with a patty of house-made bread stuffing, slices of ripe tomato, Greenleaf lettuce and a dollop of cranberry sauce. All this on a toasted deli roll that’s lightly dressed with mayonnaise. Also, just in case you were curious… (D.A.T. = Day After Thanksgiving)
Italian Pork Wrap
*limited time*
9.92
A medley of thinly sliced pork loins char-grilled over an open flame and smothered with sautéed peppers, mushrooms and sweet onions. Enhanced with a pinch of Italian herbs and a splash of Balsamic vinaigrette. Finished by a blanket of whole milk mozzarella and rolled in a warm flour tortilla. Served with a pickle personally
chosen for you
Freshly Roasted Turkey Dinner
*limited time*
17.35
We start with slices of freshly roasted turkey breasts, served hot and moist. Dressed in our homemade brown turkey gravy, and served upon a bed of freshly prepared bread stuffing. Accompanied by sides of mashed potatoes, only the finest whole-berry cranberry sauce and fresh seasonal vegetable; that is so fresh, I don’t even know what it is yet
Rosemary's Brandied Pork Loin
*limited time*
15.85
Slices of fresh pork loin lightly dredged in seasoned flour and pan seared with slices of fresh apple, walnuts and a pinch of coarsely chopped garlic. Deglazed by French brandy and expanded with splashes of apple cider and cream. Accented with rosemary, thyme and served upon a bed of herbed rice pilaf
Butternut Sausage &
Sage Pizza
*limited time*
15.68 / 28.84
Fresh dough, hand-stretched and spiked with nuggets of fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt before capping with a blanket of whole milk mozzarella. Topped with bits of roasted native butternut squash, fresh sage, caramelized onions, and chunks of Italian sausage
FEATURED SOUP MADE DAILY
FRENCH ONION
available with garlic croutons and Swiss cheese.
CHEESECAKE OF THE WEEK
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY GLAZE
SOUP OF THE DAY
ZUCCHINI PARMESAN