OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm
WEEKLY SPECIALS for JANUARY 23rd, 2023
MATILDA'S FRITTO BANDITO
A casserole of refried beans being snuggled under a blanket of Monterey Jack and cheddar cheeses. Enhanced with diced ripe tomatoes and green onions before being baked in our slate oven. Finished with a dollop of sour cream and served with a bunch of Fritto brand “scoops”. For double chips please add $2.00
8.85 / 16.45
A bed of fresh salad greens enhanced with crumbles of Feta cheese and adorned by tomato wedges, slices of cucumber, Kalamata olives, red onions, and crowned with strips of gyro loaf (which is an herbed blend of lamb and beef). Available in a small bowl version or full plate and served with fresh cucumber-tzatziki dressing.
MRS. PHELPS' ARTICHOKE TORTELLINI ALFREDO
Quartered artichoke hearts pan seared with nuggets of coarsely chopped garlic cloves, diced sweet onions and strips of roasted red peppers. Finished with our simple Alfredo sauce of butter, cream and Parmesan cheese. Tossed with 74 hand-chosen, cheese tortellini halos from heaven.
Twin sole filets nestled into their own private casserole and adorned with a blend of minced onions, roasted red peppers, fresh garlic, capers and Kalamata olives. Enhanced with sprinkles of black pepper, cumin, dill weed and a smidgen of salt; before finishing with crumbles of Feta cheese and a pat of butter. Slowly oven baked and accompanied by sides of our herbed rice pilaf as well as fresh zucchini, pan sautéed with mushrooms.
16.95 / 32.95
Our fresh pizza dough hand stretched and slathered with a thin layer of refried beans. Sprinkled with shreds of Monterey Jack and cheddar cheeses before topping with slices of blackened chicken breast, jalapeno peppers, diced tomatoes and sliced black olives. YUM!
A warm flour tortilla rolled with strips of blackened chicken breasts cooked upon our open flame char grill; as well as, refried beans, diced ripe tomatoes, Monterey Jack and cheddar cheeses. Finished with shards of iceberg lettuce. Garnished with sides of fresh salsa, sour cream and a hand selected deli pickle spear.
We start with slabs of the famous gyro loaf, which is an herbed blend of beef and lamb. We roll these in a warm flour tortilla with our delicious cool and refreshing cucumber sauce, and sprinkle with diced ripe tomatoes and sweet onions. Finished with shards of iceberg lettuce and rolled. Served with a pickle.
SOUP OF THE DAY
CREAM OF MUSHROOM!!
CHEESECAKE OF THE WEEK
CARAMEL COVERED GOLDEN APPLE CRISP CHEESECAKE!