SPECIALS FOR the Week of
JUNE 28, 2024
Delilah’s Delicious Dilla’
10.75
From our 2025 menu… maybe :) Two flour tortillas toasted upon our open flame char-grill and stuffed with disks of sweet Italian sausage links, mozzarella cheese, roasted peppers as well as sautéed mushrooms. Finished with a sprinkle of crushed red pepper, and served with a side of our fresh marinara for your dipping pleasure!
Summer Breeze Salad
16.25
From our 2008 menu. Fresh leaves of Greenleaf, Romaine and iceberg lettuces torn and enhanced with slices of ripe fresh strawberries, mandarin orange segments, strips of a freshly blackened chicken breasts, shards of carrot and shaved purple cabbage. Finished with our chef’s delicious low-fat Zinfandel Vinaigrette.
Original Antonio’s Spaghetti & Meatball
5.64
From our 1964 menu. Served on a small platter with a hand rolled meatball.
Veal Antonio
18.95
From our 1982 menu. A quarter pound of milk fed veal, lightly breaded and deep-fried in 100% vegetable oil. Smothered with fresh mushrooms accented by coarsely chopped garlic cloves and finished with a blanket of whole milk mozzarella. Served with a side of 68 hand selected penne rigate noodles, dressed in our freshly prepared marinara sauce.
Bowties are Cool
19.82
From our 2003 menu. Bowtie pasta tossed with disks of mild Italian sausage, diced green peppers, sweet Spanish onions, sundried tomatoes and a pinch of fresh garlic. Deglazed with Chablis and simmered in chicken stock. Finished with pinches of basil, oregano and a blanket of whole milk mozzarella cheese to encapsulate the delicious flavors as they intermingle.
The Shayne Parker Pizza
15.25 / 29.65
From our 2019 menu. Freshly prepared dough, hand stretched and ladled with our pizza sauce before layering with a bed of fresh spinach leaves, whole milk mozzarella, discs of mild Italian sausage, banana pepper rings, roasted red peppers and minced garlic cloves.
The Windy City Sub
12.25
A freshly baked sub roll stuffed with mild Italian sausage links smothered with roasted bell peppers and sautéed onions. Capped with mozzarella cheese, sprinkled with oregano and stone oven baked.
Cajun Fried Fish Sandwich
8.95
A plump sole fillet, weighing at least a quarter pound, dredged in magical flour enhanced with 13 Cajun spices and deep fried to a golden brown. Stacked on a toasted deli roll with slices of ripe tomatoes, Greenleaf lettuce and lightly dressed with tartar sauce.
The “One Way Fare’s” Diplomat
10.85
Fresh pumpernickel bread lightly griddled with slices of scintillating Swiss cheese before piling with warm slices of imported ham, oven roasted turkey breast and finished with a “tuft” of our home-made Cole slaw. Garnished by a very special, hand-chosen deli pickle spear named Fred.
.png)
