Tomato Turnover

Our freshly prepared dough, hand-stretched into a six-inch circle and folded over a filling of sundried tomatoes, scallions and our fresh herbed, ricotta cheese blend. If you’re a dipper, just add $1.35 for a side of our house marinara; or our unforgettably good Ranch dressing.

Buffalo Cauliflower

Cauliflower florets blanched in a water/vinegar bath and tossed is wheat flour; enhanced by Tabasco brand dried pepper spice. Deep fried to a golden brown, tossed in Frank’s Red Hot and served with a side of our freshly made and sorta’ famous bleu cheese dressing!

Marsala Burger

A third of a pound of freshly ground sirloin. Charbroiled to your desired temperature and capped with sautéed mushrooms simmered in our sweet Marsala wine reduction as well as scintillating Swiss cheese. 

Oriental Spring Salad

Fresh salad greens tossed with diced ripe tomatoes, Mandarin orange segments, slivers of toasted almonds and spring onions. Crowned with slices of chicken tenders lightly breaded and deep fried. Served with our honey Dijon dressing, and accompanied by a mini-loaf of freshly buttered and toasted Garlic Bread!

Coconut Chicken

Plump chicken breasts sliced into bite-size medallions and pan seared with nuggets of fresh garlic. Deglazed with orange liqueur, sprinkled with both mandarin orange segments and pineapple tidbits before simmering in a Pina Colada butter sauce. Finished with toasted coconut and served atop a bed of herbed rice.

Bonita Pizza

Our freshly made and hand stretched pizza dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Finished with diced ripe tomatoes, scallions and sprinkled with crumbles of bleu cheese before baking in our stone oven. Also available with strips of freshly char-grilled chicken for a slight up-charge.