OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm
SPECIALS FOR THE WEEK OF JUNE 9th!
Sausage Stuffed Mushroom Caps
6.95 / 12.95
Large caps filled with our stuffing of locally ground sausage blended with seasoned bread crumbs, herbs and spices. Lightly drizzled with sherry and a tap of butter before oven baking. Available by ½ & full dozens.
Sir Tarragon the Grape, the Salad Plate
A special chicken salad prepared from char-grilled chicken breasts, green grapes, and a hint of tarragon. Tarragon is reminiscent of anise, and legend held that it could ward off serpents and dragons, while also healing snakebites! Grapes, while not actually able to fend off large fire-breathing reptiles, taste excellent. A refreshing change from the conventional chicken salad recipe, in addition to helping you feel safer on travels through enchanted forests. Served upon a bed of fresh salad greens and accented by ripe tomatoes, cucumber, onion, red cabbage, carrots and the homemade dressing of your choice.
Baked Stuffed Shells 13.95
Five jumbo pasta shells stuffed with a blend of ricotta, Parmesan and Romano cheeses; accented with fresh herbs. Painstakingly arranged on a bed of our home-made marinara sauce before crowning with a blanket of whole milk mozzarella cheese. Slowly oven baked to peak perfection and served with love (and a napkin).
Two plump chicken breasts lightly dredged in panko bread crumbs that have been infused with lemon zest, fresh parsley and Parmesan. Pan-seared and served over fresh spinach leaves seasoned with olive oil, squeezed lemons, Dijon mustard and sprinkles of Parmesan, salt & pepper.
Flamenco Passion Pizza
15.65 / 28.50
Fresh dough hand stretched and spiked with nuggets of coarsely chopped garlic cloves. Layered with fresh spinach leaves and whole milk mozzarella, before finishing with strips of roasted red peppers, Kalamata olives and crumbles of Feta cheese. Available in both a 10 or 16 inch versions.
Sir Tarragon the Grape, the Wrap
The delicious chicken salad recipe described in detail above rolled in a warm flour tortilla with shards of crisp iceberg lettuce. Accompanied by a hand-chosen deli pickle spear.
SOUP OF THE DAY
CARROT GINGER !
CHEESECAKE OF THE WEEK