OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm
SPECIALS FOR THE WEEK OF NOVEMBER 24th!
Bobby’s Bodacious Brussel Sprouts
Fresh Brussel sprouts, sliced in half and crisped in pure vegetable oil. Glazed with our freshly prepared, warm balsamic vinaigrette and spiked with crumbles of crisp bacon strips. A gluten-free selection too!
The Blues Burger Salad
A third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens accented by diced ripe tomatoes and red onions. Finished with crumbles of bleu cheese and sprinkles of diced, crisp bacon strips. Served with our home-made bleu cheese dressing (but feel free to substitute with another dressing if you’d like!). A gluten-free selection too!
More than one, but less than three voluptuous chicken breasts; lightly tenderized, dredged through seasoned flour and sliced into bite size pieces. Pan sautéed with fresh mushrooms, diced ripe tomatoes, onions and crisp bacon morsels. Simmered in a rich beef demi-glace highlighted by a splash (or two) of Burgundy wine and served upon a bed of 99 hand-selected fettuccini noodles.
Horseradish Crusted Sole
At least a quarter pound of sole fillets snuggled into their own private casserole atop a bed of fresh spinach leaves. Topped with a stuffing created with cubes of our toasted garlic bread and spiked with real horseradish. Accompanied by not only herbed rice pilaf, but also our fresh vegetables that are so fresh I don’t know which.
12.25 / 22.50
Our freshly made and hand stretched dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with diced ripe tomatoes, scallions and sprinkled with crumbles of Bleu cheese; before baking in our original stone oven. Also available with strips of freshly char-grilled chicken for an additional charge.
Cajun Fried Fish Sandwich
A plump sole fillet, weighing at least a quarter pound, dredged in a magical flour enhanced with 13 Cajun spices and deep fried to a golden brown. Stacked upon a toasted deli roll with slices of ripe tomatoes, Greenleaf lettuce and lightly dressed with our freshly made tartar sauce.
Turkey Reuben Sandwich
Fresh rye bread lightly grilled on the flat top and layered with warm slices of freshly roasted turkey breast, Cole slaw, slices of scintillating Swiss cheese and finished with a dollop of Thousand Island dressing. Accompanied by a hand-chosen deli pickle spear and also available with chips, or fries, or onion rings, or even a house salad for a small up-charge.
SOUP OF THE DAY
CHEDDAR POTATO AND ALE!
CHEESECAKE OF THE WEEK
BLUEBERRY SWIRL CHEESECAKE