SPECIALS FOR THE WEEK OF APRIL 22ND!
ST. LOUIS TOASTED RAVIOLI
6.95
Eight hand-selected pillows of pasta stuffed with seasoned ricotta cheese, lightly breaded and deep-fried. Dusted with Parmesan & served with fresh marinara.
SHRIMP PO’ BOY
8.99
Petite shrimp breaded and deep-fried. Accented with Tina’s delicious remoulade sauce and stuffed onto a fresh hoagie roll with slices of tomato and shards of iceberg lettuce.
ASIAN SHRIMP SALAD
16.87
Our petite breaded shrimp served atop a bed of mixed salad greens, complimented by mandarin oranges, chow mein noodles, cucumber, green onion, shredded carrots and shaved red cabbage. Served with our house-made Asian Vinaigrette.
SALISBURY STEAK DINNER
17.85
A beefy Salisbury steak accented with onion powder, garlic and black pepper. Char-grilled to your taste. Accompanied by freshly mashed potatoes and dressed in a mushroom demi-glace and vegetables.
CHICKEN MILANESE
18.99
Plump chicken breasts lightly dredged in panko crumbs enhanced with lemon zest, fresh parsley and Parmesan. Pan-seared and served over fresh spinach and rice pilaf seasoned with olive oil, squeezed lemons, Dijon mustard and a sprinkle of Parmesan.
DEEP-FRIED SHRIMP PLATTER
16.95
Petite breaded shrimp deep fried and served atop a mound of crispy steak fries with fresh coleslaw. Garnished with your choice of freshly prepared cocktail or tartar sauce. (For both please add 75¢)
THE JERSEY PIE
10.25 / 17.95
Our fresh dough par-baked in our stone oven and slathered with a roasted sweet onion and garlic paste. Topped with whole milk mozzarella and then imported whole peeled plum tomatoes.
Tuscan Burger
11.75
Over a third of a pound of freshly ground sirloin, lightly encrusted in cracked black peppercorns and char-grilled to your desired temperature. Finished with crumbles of real bleu cheese and served upon a freshly toasted deli bun. Accompanied by sides of Greenleaf lettuce, slices of ripe tomatoes and a hand-selected deli pickle spear.
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