OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm
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SPECIALS FOR the Week of
FRIDAY
Diego’s Freshly Baked Fajita Fold
11.35
Our freshly made dough, hand stretched into about a 7-inch circle and “stuffed” with sautéed onions, bell peppers, diced tomatoes, chips of jalapeno, slices of char-grilled chicken breasts and smothered with a blend of Monterey jack and cheddar cheeses, before folding and baking in our stone oven. Accompanied by homemade salsa and sour cream.
Francisco’s Fritto Bandito
A casserole of refried beans snuggled under a blanket of Monterey Jack and cheddar cheeses. Garnished with fresh diced tomatoes and scallions; then oven baked and graced with a dollop of sour cream. Accompanied by freshly made corn tortilla chips.
Juan’s Jack Wrap
12.45
A warm flour tortilla rolled with strips of blackened chicken breasts, refried beans, diced ripe tomatoes, Monterey Jack, cheddar, and last but not least; shards of iceberg lettuce. Garnished with sides of fresh salsa, and sour cream.
Camila’s Chicken Fajita Quesadilla
11.75
Flour tortillas marked on the char-grill and stuffed with sautéed onions, bell peppers and diced tomatoes accented with fajita seasoning. Finished with slices of char-grilled chicken and smothered with Monterey jack and cheddar cheeses before baking in our stone oven. Accompanied by sides of both our homemade fresh salsa and sour cream.
Elena’s El Paso Mac & Cheese
18.95
Freshly diced tomatoes and green peppers sautéed with a smidgen of garlic. Expanded into a cheese sauce with the help of cheddar cheese and cream. Tossed with penne rigate noodles and crowned with blackened chicken breasts before finishing with sprinkles of Monterey Jack and scallions.
Miguel’s Mexicali Pizza
17.95 / 34.75
Our fresh pizza dough hand stretched and smoothly spread with a thin layer of refried beans. Sprinkled with shards of Monterey Jack and cheddar cheeses before topping with slices of blackened chicken breast, jalapeno peppers, diced tomatoes and sliced black olives.