OPEN FACED SANDWICHES

Feel free to ask for your “open faced sandwich” to be served upon a bed of freshly made mashed potatoes or with leaves of Greenleaf, Romaine or Iceberg lettuce.

All are available with the following add on options;

Assorted Chips and Doritos (only some are gluten free) 1.89

Home Made Cole Slaw 1.85

*Steak Fries* 4.65

*Not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

Cup of Soup of the day – please verify if gluten free 3.45

Tossed Garden Salad 3.75

Tossed Caesar Salad – please ask “no croutons” 3.50

TOM ROY'S SIRLOIN SANDWICH 15.85

A six-ounce sirloin strip steak char-grilled to your specification, and smothered with sautéed mushrooms and onions. Drizzled with horseradish sauce and served over a bed of Greenleaf lettuce.

THE BIG "A" BURGER (or chicken breast) 9.25

1/3 pound of sirloin ground daily at Kane’s Market (or a plump chicken breast). Charbroiled to your taste and served with a side of Greenleaf lettuce, ripe tomato slices and a dill pickle spear. Also available with choice of American, bleu, mozzarella, provolone, Swiss or cheddar/Monterey Jack blend, please add $1.10.

THE BUBBA LOVE BURGER 11.35

Fresh ground sirloin lightly dusted with Cajun blackening spices and char-grilled. Smothered with Monterey Jack and cheddar cheese before drizzling with BBQ sauce & topped with caramelized onions.

Please note sub caramelized for onion rings when ordering

SALMON BLT UNWRAPPED 14.25

At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Served on a bed of Greenleaf lettuce with diced ripe tomatoes, crumbled bacon strips and dressed in a lemon-dill aioli.

DR. NEUREITHER’S REUBEN 12.85

Lean corned beef accented by sauerkraut and seasoned with Thousand Island dressing. Held together by two slices of scintillating Swiss cheese.

PHILLY CHEESE STEAK 13.65

Shaved sirloin steak, sautéed with fresh mushrooms, onions and green peppers. Steamed in au jus, topped with American cheese and melted in our stone oven. Accompanied by a crisp pickle spear.

Pizzaaahs

Our gluten free dough measures 10 ½ inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors.
Also available in a white version.

Size 10"

Cheese Pizza 15.75    Toppings (each) 1.99

MEAT TOPPINGS

Hamburger, Sausage, Pepperoni, Bacon Strips, Ham Strips, Sliced Meatballs, Anchovies, Sliced Fried Chicken, Sliced Char-Grilled Chicken, Sliced Blackened Chicken.
Please note:  Bacon is 5.75
Chicken items are 5.75

VEGETABLE TOPPINGS

Double cheese, Fresh Mushrooms, Bell Peppers, Roasted Peppers, Caramelized Onions, Spanish Onions, Fresh Tomatoes, Fresh Broccoli, Fresh Garlic, Sliced Pepperoncini Peppers, Sliced Jalapeno Peppers, Kalamata Olives (de-pitted), Sliced Black Olives, Pineapple Tidbits, Banana Peppers, Artichoke Hearts, and Fresh Spinach.

ANTONIO’S EBA 23.05

Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (When we first opened back in 1964; EBA was short for Everything But Anchovies).

DREW'S FAMOUS POTATO PIZZA 24.05

Our freshly made dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

VEGGIE DELIGHT PIZZA 22.05

Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of
coarsely chopped garlic.

FRESH PESTO PIZZA 23.95

Hand-stretched dough dressed with our pesto sauce of 100% Olive Oil, fresh basil, Parmesan, garlic, select herbs, and pine nuts. Finished with a blanket of whole milk mozzarella.

DINNER SELECTIONS

To add soup add 3.45; for salad please add 3.75

(if adding house salad, please mention no croutons!)

To add chili add 3.95 or Deluxe Chili add 5.25

NORTHERN LIGHTS 16.45

Chunks of mild Italian sausage pan sautéed with fresh mushrooms, coarsely chopped garlic cloves and a pinch of crushed red pepper. Glazed in our Marsala wine reduction and finished with a spoonful of fresh marinara sauce. Served over rice pilaf.

Please acknowledge no pasta, sub rice when ordering!

CHAR GRILLED SALMON 23.95

At least a half-pound of fresh Atlantic salmon char grilled over an open flame. Finished with a drizzle of horseradish sauce and accompanied by sides of our home-made rice pilaf and freshly sautéed vegetables from one of our local farms. (Ask for BLACKENED SALMON and we'll dredge your half-pound slab of  salmon thru a blend of 13 magical Cajun spices.) 

ZOODLE POMMODORO 12.95

Farm fresh zucchini fed through our spiral slicer to create long corkscrews of zucchini; similar in size to a strand of fat pasta. Lightly sautéed in pure olive oil with a pinch of garlic. Dressed with our Pommodoro sauce; of crushed tomatoes and fresh herbs, before finishing with a sprinkle of real Parmesan.

PESTO ZOODLES 18.15

Zucchini noodles lightly sautéed in pure olive oil with a pinch of garlic, diced ripe tomatoes & mushrooms. Dressed in our fresh Pesto sauce.

CHICKEN MARSALA 15.95

One of our most popular selections, and my personal favorite. Plump chicken breasts sautéed with our intense, yet not overwhelming Marsala wine reduction, mushrooms & select herbs. Served over rice pilaf. Please be sure to acknowledge no flour on chicken and no pasta/sub rice when ordering, just to be sure!

CHAR GRILLED CHICKEN PARMIGIANA 19.85

Two plump chicken breasts lovingly tenderized, (smacked with a mallet), and char grilled over an open flame. Smothered with homemade marinara sauce, and mozzarella cheese. Served with a sides of pan sautéed fresh seasonal vegetables and rice pilaf.

BLACK MAGIC 17.35

A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Served over rice pilaf. Please acknowledge no Alfredo sauce and no pasta/sub rice when ordering!

NEW YORK STRIP SIRLOIN DINNER 25.70

A three-quarter pound sirloin steak char-grilled to your taste. Accompanied by freshly mashed potatoes dressed in a mushroom demi-glace and vegetables. 

CHARDONNAY HADDOCK 18.78

At least a half-pound of North Atlantic haddock snuggled into its own private casserole and lightly drizzled with Chardonnay wine as well as a squeeze of lemon and a pat (or two) of butter before being slowly oven baked to order. Accompanied by sides of herbed rice pilaf as well as pan sautéed fresh vegetables.

CHICKEN KABOB PLATTER 15.35

Strips of plump chicken breasts marinated in our herbed vinaigrette. Skewered onto two individual kabobs and char grilled over an open flame. Served atop a bed of hot rice pilaf and accompanied by a side of the best farm fresh vegetables we could find from our local farms, pan sautéed to order.

A' La Carte

Soup du jour – Cup / Bowl (if gluten free) 3.45 / 4.95

Fresh Vegetable du jour 3.95

Fresh steamed Broccoli Florets 3.95

Fresh Mashed Potatoes 4.95

Homemade Cole Slaw 2.95

Hot Herbed Rice Pilaf 2.95

Steak Fries* 4.65 / 9.25 *Steak Fries are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

Bag of Chips (Assorted flavors & types) 1.89

Extra Dressing (4 ounces) 1.35¢

Gummy Worm (1) 69¢

Old Pair of Sneakers 3.85

SALADS

CAESAR SALAD Bowl / Plate

Please acknowledge No Croutons when ordering!

Classic Version 3.95 / 6.95

Add a Grilled or Blackened Chicken Breast +5.75

Add 2 Grilled or Blackened Chicken Breasts +11.50

Add Grilled or Blackened Salmon +16.25

SIRLOIN & SPINACH SALAD 20.95

At least a six-ounce strip of freshly grilled sirloin; sliced and served upon a bed of spinach leaves tossed with diced tomatoes, Feta cheese and Balsamic vinaigrette. Garnished with toasted almonds, carrot & red cabbage.
Extra steak is +$8.99

BIG MAC SALAD 13.25

A third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens tossed with diced ripe tomatoes and red onions. Accented with dill pickle chips sprinkles of Monterey Jack and cheddar cheeses as well as freshly fried onion straws. Served with our 1000 Island dressing.

PESTO SALMON AND SPINACH SALAD 22.95

At least a half pound of Atlantic salmon char-grilled over an open flame and finished with fresh pesto sauce. Served upon a bed of fresh spinach leaves accented by tomato and cucumber. Dressed with our Balsamic vinaigrette.

MAUI WOWIE SALAD 17.45

A bed of fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char grilled chicken marinated in our vinaigrette, mandarin orange segments and a sprinkle of toasted shredded coconut.
Drizzled with low fat zinfandel vinaigrette.

TRADITIONAL COBB SALAD 18.98

Char grilled chicken, artichoke hearts, crumbled bleu cheese, diced egg, bacon, corn, sliced sweet onions, tomatoes, and cucumbers upon crisp salad greens.

SOUTHWEST COBB SALAD 16.50

Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, sliced black olives, fried onions, a blend of Monterey Jack and cheddar cheeses. Accented by cucumbers, and accompanied by our freshly made Cajun Ranch.

MEDITERRANEAN CHOP-CHOP SALAD 14.85

A plump, char-grilled chicken breast chopped (1st chop) and tossed with chopped (2nd chop) Greenleaf, romaine and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced ripe tomatoes. Finished with a sprinkle of chick peas and served with our balsamic vinaigrette.

HAYSTACK SALAD 145.65

A bed of fresh spinach leaves enhanced with candied walnuts, Craisins and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.

TED BROWN SALAD (a.k.a. Chef Salad) 16.35

Salad greens topped with diced ham, freshly roasted turkey breast and Swiss cheese. Garnished with Kalamata olives, green olives, artichoke hearts, sliced egg, pepperoncini, ripe tomatoes and cucumbers.

MIDTOWN WEDGE SALAD 13.95

A large wedge of iceberg lettuce drizzled with our chunky bleu cheese dressing and accented with diced, crisp bacon strips and diced ripe tomatoes.

TUNA SALAD PLATE 12.25

Garden Salad with a scoop of tuna salad, a hard-boiled egg, pepperoncini peppers and a sprinkle of shredded mozzarella.

TACO SALAD 13.55

*Corn tortillas are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.

BARBECUE CHICKEN SALAD 15.25

Please acknowledge Char grilled chicken and no fried onion straws when ordering!

BUFFALO CHICKEN SALAD 15.95

Please acknowledge Char grilled chicken when ordering!

GREEK SALAD 6.25  / 12.75

FRESH GARDEN SALAD 3.75 / 8.05
 Please acknowledge No croutons when ordering!

CHILI CORNER

Cup or Bowl of Fresh Chili 3.95 / 5.25

Freshly ground beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices. 

Deluxe Cup or Bowl of Fresh Chili 5.45 / 8.35

With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips.

Chili Dog Platter 12.60

Two beef hot dogs char-grilled over an open flame and smothered with fresh chili, Monterey Jack and cheddar cheeses. Served with steak fries and a deli pickle. Please acknowledge NO BUNS when ordering!