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OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm

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OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm

MENU

Notices

Our goal is 100% total guest satisfaction. If for any reason we don’t meet that goal, please tell us. We’ll do whatever it takes to make it right!
A separate Gluten Free Menu is available,
just ask!

___________________________


Starters



oPUS BREAD

Fresh dough hand-stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella.

Original Opus Bread
5.75 / 10.75 / 18.25

Served with a side of Marinara

Barbeque Chicken Opus Bread
6.95 / 15.99 / 29.95
Barbeque chicken tenders and caramelized onions


Buffalo Chicken Opus Bread

9.99 / 18.50 / 35.45
Buffalo chicken, blue cheese crumbles & scallion 


MY MOM’S
FAMOUS
SPINACH PIE

5.85

Freshly made by hand, with love. Spinach leaves blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough.

FRIED PICKLE CHIPS

 6.95

We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Cajun Ranch dressing for your dippin’ pleasure.

FIRECRACKER SHRIMP

8.45

A handful of petite shrimps dredged in seasoned flour and deep-fried. Tossed in our delicious “sweet n’ spicy” Fuego sauce, and accompanied by a side of our home-made Ranch dressing.

ELECTRIC QUESADILLA

 12.45

Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with homemade salsa and sour cream.


MUCHO MACHO NACHO MAN NACHO’S

 13.75

Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream.
With taco meat or pork, please add 5.95

BUFFALO EGG ROLLS
by Chef Carter Yiesley

 6.99

A blend of shredded chicken, carrots, scallions and bleu cheese tossed with Frank’s Red-Hot sauce and a bit of cream cheese to hold it all together. Hand-rolled and served with blue cheese dressing.

FRITTO MOZZARELLA

 6.25 / 10.95

Hand made from whole milk mozzarella with a corn meal breading and fried to a luscious consistency. 

BUFFALO WINGS

 12.85 / 27.50

Served with carrot sticks, celery sticks and fresh bleu cheese dressing. Please choose “Classic Hot”, Tangy, Barbecue, Honey-BBQ or add 95¢ extra for teriyaki version. Available by the pound (usually 8 to 10 per pound, or by the party pack of 25 per order

BUFFALO TENDERS

 12.95

Available in all our wing sauces. Accompanied by carrot sticks, celery sticks and Bleu Cheese Dressing.

CHICKEN DIPS

 12.95

Lightly breaded chicken tenders with a side of honey Dijon mustard for your dipping pleasure.

COCKADOODLE KABOB

 6.85

Strips of plump chicken breasts marinated in our herbed vinaigrette; char grilled over an open flame & served upon a bed of hot rice pilaf.
Extra Kabob is +5.45


HANDHELDS

All sandwiches are available on White, Wheat, Rye, Deli Bun or Wrap.
Available with
the following add-on options;


- Assorted Chips 2.25
 - Home Made Cole Slaw 1.85
  - Mildly Spiced Curly Fries 4.50
- Bobby's Kettle Chips 2.99
- Bobby's Swamp Chips 2.99

- Steak Fries 4.85
 - Battered Onion Rings 3.85
 - Fresh Garden Salad 4.45
 - Swamp Fries 5.45
- Rings of Fire 4.85

- My Girlfriend’s Not Hungry -
( Double your choice of fries* & a few onion rings ) 7.95  *(8.75 for Swamp Fries version)




THE BIG "A" BURGER
9.95

Over a third of a pound of freshly ground beef, (or substitute grilled chicken breast) hand patted and chargrilled over an open flame to your desired temperature. Snuggled onto a toasted bun, with sides of lettuce, tomato and a pickle spear. With choice of American, bleu, mozzarella, provolone, Swiss or cheddar/Monterey Jack blend, please add $1.10.


THE BUBBA LOVE BURGER
12.85

Fresh ground sirloin lightly dusted with Cajun blackening spices and char-grilled. Smothered with Monterey Jack and cheddar cheese before drizzling with BBQ sauce & topped with onion rings.


THE CAPE CODDER
11.65

A filet of sole lightly dredged in seasoned flour and deep fried. Topped with Cole slaw, accented by a dollop of 1000 island dressing and smothered with Swiss cheese. Served on grilled rye bread.



SALMON BLT WRAP
 14.75

At least a quarter-pound of fresh Atlantic salmon char-grilled over an open flame. Rolled in a warm flour tortilla with crisp bacon, diced ripe tomatoes, Greenleaf lettuce and dressed in a lemon-dill aioli.


HOT DIGGETY DOG DUO
 6.65

Two all-beef hot dogs char grilled over an open flame and lovingly nestled into freshly grilled hot dog rolls. Served with your choice of condiments, and garnished by a deli pickle spear.
Chili Dog Duo – with chili, Monterey Jack & cheddar 8.25



DR. NEUREITHER'S REUBEN 
12.65

Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing and held together by two slices of scintillating Swiss cheese.

TOM ROY'S PHILLY CHEESE STEAK
14.55

Shaved sirloin, sautéed with mushrooms, onions and green peppers. Steamed in au jus, topped with American cheese and toasted on a hoagie roll.


WHISKEY RIVER WRAP
15.65

Sliced chicken tenderloins rolled in a warm flour tortilla with caramelized onions, Fried Onion Rings, bacon, Monterey Jack and cheddar cheeses. Finished with a drizzle of our Tuscaloosa style barbecue sauce and toasted. 

BUFFALO CHICKEN WRAP
11.95

Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.





CHICKEN CAESAR WRAP
11.79

A freshly char-grilled chicken breast sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.

CHICKEN RANCH WRAP
10.95

Chicken tenderloins deep fried and rolled with Monterey Jack and cheddar cheeses, diced ripe tomatoes, and shredded iceberg lettuce in a warm flour tortilla. Seasoned with our fresh Ranch dressing . “Katherine Style” (with bacon), please add 2.50


THE JOE BEALE, REAL DEAL CLUB
 15.75

The classic triple decker of freshly oven roasted turkey breast, stacked with Greenleaf lettuce, slices of ripe tomato, crisp bacon strips and mayonnaise. All interspersed over 3 slices of bread.



FILET-O-FISH SANDWICH
10.75

A quarter pound sole fillet, deep-fried to a golden brown. Stacked on a toasted brioche roll with slices of tomatoes, Greenleaf lettuce and lightly dressed with tartar sauce. Capped with American cheese and accompanied to you by a deli pickle spear.


THE BIG MA C.
11.99

One freshly ground all beef, patty (hand-formed and weighing at least a third of a pound), char-grilled to your specification. Special sauce (Thousand Island Dressing), lettuce, American cheese, pickles, onions on a toasted Brioche Bun.


Salads

Our dressings are 1000 Island, French, Honey Dijon, Ranch, Classic Vinaigrette, Balsamic Vinaigrette, Low Fat Zinfandel Vinaigrette, Peppercorn Parmesan, OR…Fresh Bleu Cheese Dressing is 1.35¢ extra.


THE CAESAR SALADS

Crisp Romaine lettuce and our oven-toasted garlic croutons tossed in homemade Caesar dressing with grated Parmesan. Bowl / Plate

Classic Version 3.95 / 7.85

Add a Grilled or Blackened Chicken Breast +6.18

Add 2 Grilled or Blackened Chicken Breasts +12.35

Add Grilled or Blackened Salmon +16.65


THE GARDEN SALADS

A blend of Crisp Romaine, Greenleaf and iceberg lettuces accented with carrot shards, red cabbage, red onions, slices of cucumber, Provolone and tomato. Finished with homemade croutons.

Classic Version 3.95 / 8.85

Add a Grilled or Blackened Chicken Breast +6.18

Add 2 Grilled or Blackened Chicken Breasts +12.35

Add Grilled or Blackened Salmon +16.65

THE GREEK SALADS

A blend of Crisp Romaine, Greenleaf and iceberg lettuces accented with carrot shards, red cabbage, red onions, slices of cucumber, Provolone and tomato. Finished with homemade croutons.

Classic Version 6.95 / 13.95

Add a Grilled or Blackened Chicken Breast +6.18

Add 2 Grilled or Blackened Chicken Breasts +12.35

Add Grilled or Blackened Salmon +16.65


SOUTHWEST COBB SALAD

 17.69

Fresh greens adorned with rows of diced, blackened chicken breasts, corn, diced ripe tomatoes, sliced black olives, fried onions, a blend of Monterey Jack and cheddar cheeses. Accented by cucumbers, and accompanied by our freshly made Cajun Ranch.

TRADITIONAL COBB SALAD

19.97


Char grilled chicken, artichoke hearts, crumbled bleu cheese, diced egg, bacon, corn, sliced sweet onions, tomatoes, and cucumbers upon crisp salad greens.

APHRODITE’S GRECIAN
COBB SALAD

 18.79

Fresh salad greens tossed with shards of red cabbage, carrot and red onion. Enhanced with rows of diced ripe tomatoes, cucumbers, fried eggplant, chickpeas, Kalamata olives, lemon wedges and Feta cheese. Served with our Balsamic vinaigrette.

BIG MAC SALAD*

 14.65

A third of a pound of freshly ground sirloin, hand-formed and char-grilled to your desired temperature. Lovingly nestled upon a bed of fresh salad greens tossed with diced ripe tomatoes and red onions. Accented with dill pickle chips sprinkles of Monterey Jack and cheddar cheeses as well as freshly fried onion straws. Served with our 1000 Island dressing.

BUFFALO CHICKEN SALAD

 15.25

A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of blue cheese and a sprinkle of shredded red cabbage before being joined by a side of blue cheese dressing.

HAYSTACK SALAD

16.85

A bed of fresh spinach leaves enhanced with candied walnuts, Craisins and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.

MAUI WOWIE SALAD

 18.65

Fresh greens tossed with shards of carrots and red cabbage. Topped with honey-glazed walnuts, strips of char-grilled chicken, mandarin orange and toasted coconut. Drizzled with low fat zinfandel vinaigrette.

SUBLIME SALMON SALAD 

 23.85

Fresh Atlantic salmon glazed in our bourbon sauce over an open flame. Sprinkled with a pinch of green onion and served upon a bed of fresh spinach leaves. Accented by tomato wedges, crisp cucumber and dressed with our Balsamic vinaigrette.


DYNAMIC DUO

(Small garden salad & spinach pie)

10.25

BARBECUE CHICKEN SALAD

 15.85

Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of Monterey Jack and cheddar cheeses as well as freshly fried onion straws before crowning with strips of chicken tenders glazed with Tuscaloosa style barbecue sauce. Served with Ranch dressing.

TACO SALAD

 15.95

A bed of greens accentuated with seasoned ground sirloin, diced tomatoes, sliced black olives, Monterey Jack, cheddar cheese, a sprinkle of chopped green onions, tortilla chips and served with Ranch dressing.

TED BROWN SALAD
(a.k.a. Chef Salad)

 18.67

Salad greens topped with diced ham, freshly roasted turkey breast and Swiss cheese. Garnished with Kalamata olives, green olives, artichoke hearts, sliced egg, pepperoncini, ripe tomatoes and cucumbers.

TUNA SALAD PLATE

 13.45

Fresh greens accented with carrots, red cabbage and sweet onions. Garnished with tomato, cucumber, hard-boiled egg, pepperoncini, shredded mozzarella and of course a scoop of our fresh tuna salad.

MEDITERRANEAN CHOP-CHOP SALAD

 14.95

A plump, char-grilled chicken breast chopped (1st chop) and tossed with chopped (2nd chop) Greenleaf, romaine and iceberg lettuces, roasted red peppers, sweet onions, crisp cucumbers, red cabbage, carrots, and diced ripe tomatoes. Finished with a sprinkle of chick peas and served with our balsamic vinaigrette.

WEDGE SALAD

12.98


GREEK SALAD

 6.99 / 13.95


Dinner Selections


SIGNATURE LASAGNA

 12.95

Layers of herbed cheeses, ground sirloin, Italian sausage, fresh marinara & pasta. Our original recipe.

SARAH’S CLASSIC MEATLOAF DINNER

17.95

Freshly ground beef accented with bits of celery, onions, herbs, spices and a pinch of bread crumbs. Dressed in mushroom pan-gravy, and served with sides of freshly mashed potatoes, and veggie du jour.



SPAGHETTI AND MEATBALLS

10.95 / 15.65

One or Two plump, ¼ pound hand-made meatballs and imported pasta. Pasta choices are penne rigate, or fettuccini. Zoodles (freshly slices zucchini noodles) can be substituted for any pasta.
Fresh broccoli, mushrooms, or mild Italian sausage, are meatball substitutions.

OUR ORIGINAL RAVIOLI & MEATBALL

11.95

A baker’s dozen of egg pasta pillows filled with a blend of ricotta, mozzarella, Parmesan and Romano cheeses. Adorned with a hand-rolled meatball and finished with our fresh marinara sauce.


OL' #29

11.95

We start by simmering spears of fresh bell peppers, sweet Spanish onions and mushrooms with coarsely chopped garlic in a drip of olive oil. Next, we deglaze with dry white wine, add strips of peeled tomatoes and lightly spice. We top it with two hand-rolled meatballs, a mild Italian sausage link, and smother with whole milk mozzarella cheese. Slowly oven baked, and served with 42 hand-selected penne rigate noodles dressed with our freshly made and simmered marinara sauce.

FETTUCCINI ALFREDO

12.95

Ninety-eight fettuccini noodles tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese. Even better with broccoli at 3.50 or diced crisp bacon at 8.30; or strips of grilled chicken breast for 6.18.

BLACK MAGIC

17.65

A bodacious chicken breast dredged thru Cajun spices, and char grilled. Sliced into strips and tossed with sautéed tomatoes and freshly clipped leaves of spinach. Finished with our Alfredo sauce, Parmesan, and tossed with 116 penne rigate noodles.


DEEP-FRIED SHRIMP PLATTER

19.79

Petite shrimp tossed with lemon zest and pinches of black pepper, garlic, and seasoned flour. Deep fried and served atop a mound of crisp steak fries along with fresh coleslaw. Garnished with your choice of cocktail or tartar sauce. (For both please add 75¢)



CHICKEN CACCIATORE

14.95

We use the same cacciatore recipe in Ol’ #29; but for this dish we simmer the vegetables with plump chunks of chicken breasts. Served upon a bed of 87, individually hand-selected, penne rigate noodles. YUM


SHEPHERD PIE

17.59

Seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses.

CHICKEN MARSALA

18.95

Plump chicken breasts dredged in seasoned flour and sautéed with our famous Marsala wine reduction, mushrooms & select herbs.
Served upon fettuccini.

BOARDING HOUSE FRIED CHICKEN

14.55 / 17.99

One or Two plump boneless chicken breasts dipped in buttermilk and seasoned flour before deep frying. Accented with honey and hot sauce before serving with sides of fresh mashed potatoes and vegetables.

PARMIGIANA

– Chicken, OR Eggplant 

15.40 / 20.95

One or Two hand-selected, plump chicken breasts, battered eggplant (16.99) or leg veal (17.95); lovingly tenderized (smacked with a mallet), lightly breaded, smothered with marinara sauce, and finished with a blanket of mozzarella. Served with penne rigate.

BOURBON GLAZED SALMON

21.99

At least a half-pound of fresh Atlantic salmon glazed with our bourbon-based sauce accented with soy, lime, ginger, brown sugar and garlic. Char-grilled and served with herbed rice pilaf and fresh vegetables.

ELM CITY HADDOCK

19.70

A plump haddock filet in Panko crumbs; pan seared, deglazed with white wine and accented by a squeeze of lemon. Dressed with a delicious caper butter enhanced by minced onions & coarsely chopped garlic. Served upon herbed rice and vegetables.

BAKED STUFFED SOLE

13.95 / 22.35

One or Two filets of sole wrapped around a bread stuffing featuring shrimp and lump crab meat. Snuggled into a casserole, drizzled with butter, dry sherry and a squeeze of lemon. Slowly oven baked Served with herbed rice pilaf and fresh vegetables.

FISH & CHIPS

19.99

North Atlantic haddock dredged in Panko style bread crumbs and deep fried to a golden brown. Served upon a bed of steak fries with sides of freshly prepared Cole slaw, tartar sauce, & lemon.

Pizzaaahs

Our dough recipe is the same as it has been for over 61 years! It is made fresh throughout the day; hand-stretched and adorned with tomato sauce and whole milk mozzarella. Also available in a white version.

Cheese Pizza

6”- 4.95 | 10"- 8.98 | 16"- 16.98

Toppings*

6”-99¢ | 10"-1.99| 16"-3.95

(each) (Bacon and Chicken prices NOT STANDARD-see below)

Gluten Free Pizza

17.05

(10” only)

MEAT TOPPINGS

Hamburger, Sausage, Pepperoni, Bacon Strips, Ham Strips, Sliced Meatballs, Anchovies, Sliced Fried Chicken, Sliced Char-Grilled Chicken, Sliced Blackened Chicken. *Please note: Canadian or traditional American Bacon is 6.18/small & 12.35/large; Chicken items are 6.18/small & 12.35/large. 

VEGETABLE TOPPINGS

Double cheese, Fresh Mushrooms, Bell Peppers, Roasted Peppers, Onions, Caramelized Onions, Fresh Tomatoes, Fresh Broccoli, Fresh Garlic, Sliced Pepperoncini Peppers, Jalapeno Peppers, Sliced Black Olives, Kalamata Olives, Pineapple, Banana Peppers, Artichoke Hearts, and Fresh Spinach.

ANTONIO’S EBA

15.35 / 29.69

Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (On our very first menu- EBA was short for “Everything but Anchovies”).

DREWS FAMOUS POTATO PIZZA

17.65 / 33.50

Fresh dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

WHITE KNIGHT PIZZA

20.25 / 38.25

Dressed with our Alfredo sauce, slices of char-grilled chicken breasts, fresh broccoli florets, sliced black olives and melted “blobs” of seasoned ricotta. Available gluten free at an additional charge.


VEGGIE DELIGHT PIZZA

14.25 / 26.35

Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of coarsely chopped garlic.

Barbecue Chicken Pizza                    14.45 / 27.85

Buffalo Chicken Pizza                        17.35 / 33.95

Cheeseburger Pizza                             9.95 / 18.65

Taco Pizza                                          18.75 / 37.25

Honey Hot Pizza                                14.75 / 27.75


Chili Corner

Fresh Chili

Cup or Bowl

3.95 / 5.95
Freshly ground beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices.


Deluxe Fresh Chili

Cup or Bowl

 6.50 / 9.75
With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips.

French Onion SOUP

Cup or Bowl

 3.95 / 5.95
Made from a combination of beef stock white wine and caramelized onions simmered for hours.

Deluxe French Onion Soup

Cup or Bowl

 5.95 / 7.99
Individually baked in the stone oven with homemade croutons and Swiss cheese.

Fresh Soup du jour

Cup or Bowl

 3.95 / 5.95
We don’t know what it is, but it’s here every day!

Calzones

Fresh dough folded over seasoned ricotta & whole milk mozzarella cheeses. Then oven fired, to seal in and blend the flavors.

Plain

6”-6.25 | 10"-9.75

Fillings

6”-99¢ | 10"-1.99

(each)

Hot Oven Grinders

Homemade Meatball ---------------- 12.55 / 24.65
with roasted peppers     

Sausage Links ------------------------11.99 / 20.75
with roasted peppers

Chicken Parmigiana ------------------10.25 / 19.95

Italian Combo
Genoa, Ham, Provolone, Peppers & Onion ---------------8.99 / 17.75

Eggplant Parmigiana ------------------8.99 / 17.75

Imported Ham -------------------------8.99 / 17.75

Roast Beef -----------------------------8.99 / 17.75

Turkey Breast --------------------------8.99 / 17.75

Tuna Salad -----------------------------8.99 / 17.75

KID'S MENU!



Where appropriate, you may
substitute Steak Fries or Mandarin Oranges
at no extra cost.
To substitute Fresh Broccoli 75¢


KID'S PICKLE PLATTER APPETIZER $3.95

A Perfect Pack of Pickles!

Pickle Spears, Pickle Chips,
and Whole Baby Pickles!

SMILE, SAY CHEESE!!! $4.25

Grilled cheese sandwich with curly fries and carrot sticks.

SPUDSBOB BEEFPANTS $5.40

Char grilled Hamburger with carrot sticks and curly fries.

KID'S GRINDER  $4.75

Quarter hoagie roll with either ham OR turkey.
Topped with American cheese and dressed with mayo.


CHEEZ A RONIES!  $5.25

Also known as our famous Macaroni & Cheese!!
(Add Broccoli for .95 cents)

MINI PIZZA   $4.95

Design a Pizza masterpiece!! (Toppings 90¢ each)

BLOX & BLOBS   $5.80

Cheese Raviolis & a Meatball

LASAGNA  $5.10

Oooodles of good food in Lasagna noodles.

SILLY PUPPY $4.60

Hot Dog with carrot sticks and curly fries.

CHICKEN NUGGETS "JOHNNY'S FAVORITE"  $4.85

Tasty Chicken Nuggets with carrot sticks and curly fries.
Extra nuggets available at 59¢ each.

CHICKEN TENDERS  $6.95

All white breast meat lightly breaded and deep fried.
Served with carrot sticks and curly fries.

KID'S CHICKEN CAESAR SALAD  $9.70

A grilled chicken breast atop our classic Caesar salad.

VOLCANO!!!!!!! $4.75

Penne Pasta and sauce with a hand rolled meatball

BUTTERY NOODLES  $3.25

Penne Pasta in a warm butter sauce.

GRILLED CHICKEN DINNER  $5.95

A grilled chicken breast atop our rice pilaf
with carrot sticks.

FETTUCINI ALFREDO  $4.95

Fettuccini noodles tossed in our simple Alfredo sauce of butter, cream and grated Parmesan cheese.

TORTELLINI  $4.95

Plump tortellini filled with three cheeses, and rolled into  little halos from heaven. Dressed in our marinara sauce.

CHEESE QUESADILLA "TOMMY'S FAVORITE"  $3.95


A' La Carte

DRESSINGS         2oz/ .69 - 4oz/ 1.35 - 16oz/ $4.68

Bobby’s Fresh Kettle Chips –                              2.99
                     Plain or Swamp Version 

Soup

3.95 / 5.95

French Onion or du jour - Cup or Bowl
Add Garlic Croutons and Swiss Cheese for 2.00

Chips

2.25

(Lay’s Potato, Dorito’s or other)

Cole Slaw

2.95

Rice Pilaf

3.25

Fries

4.75 / 9.25

Curly Fries or Steak Fries

Fries

5.35 / 10.25

Swamp Fries

Onion Rings

4.65 / 7.55

Battered

Garlic Bread (2)

2.95

4 inch loaves

Gummy Worm

69¢

(each)

Mashed Potatoes with a mushroom demi-glace

5.95

Meatballs

7.85

hand rolled (¼ pound each & 2 per order)



Broccoli Florets or Seasonal Vegetable                                                                               4.95