SPECIALS FOR the Week of
may 13, 2024
Grecian Quesadilla
12.45
Flour tortillas marked on our char grill and stuffed with strips of blackened chicken breasts, diced ripe tomatoes, fresh spinach leaves, sliced black olives, whole milk mozzarella & Feta cheeses. Lovingly sliced into six some-what even wedges.
Bistro Salad
19.95
A blend of Greenleaf, naked and Romaine lettuces tossed with fresh spinach leaves. Accented with candied walnuts, mandarin oranges, diced Macintosh apple and sprinkles of blue cheese crumbles, carrot shards and red cabbage. Crowned with a skewer of marinated chicken breasts grilled over an open flame and served with a side of our Zinfandel vinaigrette dressing. (Unless you prefer another dressing, of course).
Smothered Filet Mignon
23.95
A Filet mignon steak weighing at least a half-pound, char-grilled to your desired temperature. Dabbed with a pat of butter and smothered with sautéed mushrooms and sweet Spanish onions. Served with freshly mashed potatoes and vegetables that are so fresh I don’t even know what they’ll be as I type this.
Sweet Chili Chicken
14.89
Two plump chicken breasts char-grilled over an open flame and glazed in our spicy Fuego sauce. Accented with curled spring onions, and accompanied by sides of rice pilaf as well as vegetables that are so fresh I don’t even know what they’ll be as I type this.
Smothered Filet Mignon
25.85
A Filet mignon steak weighing at least a half-pound, char-grilled to your desired temperature. Dabbed with a pat of butter and smothered with sautéed mushrooms and sweet Spanish onions. Served with freshly mashed potatoes and sautéed corn nibblets accented by diced bell peppers and sweet Spanish onion.
Honey Ham Melt
10.35
Slices of fresh rye bread layered with imported ham, American cheese, caramelized onions and then lightly toasted on the slate of our stone oven. Finished with a drizzle of honey Dijon dressing before stacking.
Louisiana Hoagie Supreme
10.65
A plump chicken breast dredged through 13 magical Cajun spices and char grilled over an open flame. Sliced into strips and tossed with roasted red peppers, strips of sweet onions and a splash of freshly prepared Ranch dressing. Smothered with Monterey Jack as well as cheddar cheese on a toasted eight-inch roll of toasted garlic bread. Garnished with a deli pickle spear
California Pizza
19.15 / 33.25
Our freshly made dough rubbed with chopped garlic, sprinkled with Parmesan, black pepper and a touch of salt before being topped with strips of char-grilled chicken. Finished with whole milk mozzarella., diced ripe tomatoes, roasted peppers, capers, sliced black olives and artichoke hearts. Available gluten-free for 27.50
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